Recipe: Perfect Cheeseburger Eggrolls

Cheeseburger Eggrolls.

You can cook Cheeseburger Eggrolls using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cheeseburger Eggrolls

1. It's 2 pounds of lean groundbeeg.
2. You need 2 of shallots, minced.
3. Prepare 2 of garlic cloves, minced.
4. It's 1 teaspoon of black pepper and.
5. Prepare 1 teaspoon of Krazy mixed up salt blend.
6. It's 1 tablespoon of ketcup.
7. Prepare 1 teaspoon of dijon mustard.
8. Prepare 1 teaspoon of worcheshire sauce.
9. It's 1 teaspoon of hot sauce, such as franks red hot.
10. It's 8 ounces of garlic and herb cream cheese, I used Bourrsin brand.
11. Prepare 16 ounces of sharp cheddar cheese, shredded.
12. You need 1 tablespoon of olive oil.
13. It's 1 of large egg beaten with 1 tablespoon water (egg wash).
14. Prepare of about 20 egg roll wrappets.
15. It's of about 3 to 4 cups canola oil for frying.
16. You need of For Serving.
17. Prepare of My recipe for Chipotle Ranch dip, in my profile and search or ketcup and/or mustard for dipping.

Cheeseburger Eggrolls instructions

1. In a large skillet heat olive oil and add shallots and garlic and soften, about 2 minuted.
2. Add ground beef, and brown, add pepper, Krazy salt ketcup, mustard, worcestershire sauce, and red hot and mix well.
3. .
4. Mix in garlic and herb cheese and cheddar to blend well and cool. I forgot to get a photo of this!.
5. Make eggrolls.
6. Lay an egg roll wrapper flat on work surface.
7. Brush all edges with egg wash.
8. Roll up about 1/4 cup filling into wrapper, folding in sides to enclose filling completely.
9. .
10. .
11. Heat oil in a large pot or dutch oven to 350. Add egg rolls, just a couple at a time and cook until golden turning once.
12. Drain on racks.
13. Serve with my Chipolte Ranch Dip, in my profile or in search or just ketcup and/or mustard for dipping g.