Mike's Fresh Crab Meat Sliders. The top countries of supplier is China, from which the percentage. This was my first time ordering this from Amazon and this supplier. You can use any real crab meat.
Crab cake sliders, that sounds amazing!
I have never had anything like it.
Maybe I should get an air fryer at some point.
You can cook Mike's Fresh Crab Meat Sliders using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mike's Fresh Crab Meat Sliders
- Prepare 1 (16 oz) of Package Immataion Crab Meat [feathered or, left chunked].
- Prepare 1/4 Cup of Purple Onions [fine minced].
- You need 1/2 Cup of Celery [with leaves - diced].
- You need of Salt & Fresh Ground Black Pepper [to taste].
- It's 1 Cup of Real Mayonnaise.
- You need 1 tsp of Old Bay Seasoning.
- Prepare 1/4 Cup of Green Spring Onions.
- Prepare of Juice Of 1/4 LG Lemon.
- You need 1 tsp of Horseradish.
- It's 1 tsp of Fresh Dill.
- Prepare 2 tbsp of Clausens Dill Pickles [optional].
- It's as needed of Fresh Lettuce.
- You need 1 Package of Fresh Slider Buns [with butter & garlic powder].
I have half a container of lump crab meat in the fridge. (Used half for a grilled snapper with crabmeat stuffing that was less than highly successful. It's not the pasteurized canned stuff. It is used in Recipe for Disaster to make a cooked fishcake to give to Pirate Pete. When cooked it will become cooked crab meat.
Mike's Fresh Crab Meat Sliders step by step
- Here's all you'll need..
- Feather your immataion crab meat, mince your vegetables and gently mix everything together. Chill well..
- Optional: Sear your rolls in a hot pan with butter and garlic powder until crisped and browned..
- Pile chilled crab mixture on to your cooled, crispy slider buns. Add lettuce, sprinkle with celery salt, dried chives and serve with lemon wedges. Avacado slices are great on these sliders as well. Or, try my super easy Mike's Creamy Avacado Dip & Spread on this slider. They do pair great together! Black Olives are a great addition too! Know that Peperridge Farms and Kings Hawaiian Rolls work perfectly with this dish and add additional sweetness. With the Kings smaller size - they'll also stretch this simple dish even further..
- Pictured is a slider with my Creamy Avacado Spread at the base. Enjoy!.
We recommend using fresh crab to make this dish taste beautifully with mouthwatering flavors. Drain crab meat, picking out shell & cartilage pieces. In a bowl, mix crab meat, mayonnaise, Worcestershire sauce, hot pepper sauce, green. Crab meat and boiled crab on tray with greens. Crab meat in a plate on paper with parsley and sauce.