Turkey Burgers. This easy recipe hits all of the key points and satisfies our craving without the guilt of red meat. We love our turkey burger for one simple reason: We let it be. Nothing beats a juicy turkey burger.

Ground turkey burgers seasoned with onions, barbecue sauce, liquid smoke and spices are topped with a. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. You can have Turkey Burgers using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Turkey Burgers

Prepare 2.5 lbs of Ground Turkey.
You need 1 of Onion (diced).
You need 1/2 cup of Sun dried Tomatoes.
It's 4 oz of Spinach (chopped frozen).
Prepare 1/2 cup of Feta cheese (crumbled).
It's 2 tsp of Italian seasoning.
You need 1 tsp of Garlic (minced).
You need 2/3 cup of Breadcrumbs.
You need 2 of Eggs (large).
Prepare 2 tsp of Black Pepper.

To grill these turkey burgers for your next backyard barbecue, heat a grill to medium-high heat. Sumptuously moist, smack-your-lips and the best turkey burger recipe on the web! These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil.

Turkey Burgers step by step

Thaw Spinach and squeeze out as much water as possible. Combine all ingredients in a bowl and mix well. Form burger patties..
Cook on a kitchen grill until a temperature of at least 165 °F. Approximately 8 minutes..
Serve on a bun with your favorite condiments. Or try it on a bun using only Tzatziki..

The best turkey burger recipe with lean ground turkey and plenty of spices and flavorings. In my opinion, these turkey burgers are just as delicious as their beef counterparts. These Turkey Burgers are full of flavor and quick to make. You can make them on the stove or on the grill! Once you go turkey, you'll never go back.