Easiest Way to Prepare Appetizing Juicy venison burgers in a skillet

Juicy venison burgers in a skillet. Big, fat, juicy burgers, seared in a skillet and finished with a covered steam. This is a brief demo on cooking venison "steaks" or New York strips, they cook very quickly, but If you know what your doing, you can eat like a king. A cast iron skillet is one way to fry great, juicy hamburgers at home.

We really enjoy the onion in the burger. The recipe for the best juicy venison loin is still the same recipe that I use today. It's a house favorite that shows back up every year. You can have Juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Juicy venison burgers in a skillet

1. It's 2 pounds of ground venison.
2. It's 3 of egg yolks.
3. Prepare 3 tablespoon of left over bacon grease (i said they are juicy not healthy).
4. Prepare splash of soy sauce.
5. You need of seasoning salt.
6. It's of pepper.
7. It's of garlic.

In a large, oven proof skillet heat butter over medium high heat until it is fully melted and the pan is hot. Generously season the meat with salt and pepper before placing. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or Beef and pork complement the flavor of ground venison, and contain enough fat to hold the meat together in a patty and prevent it from drying during. This recipe benefits from bacon, parsley, garlic, and shallots for a juicy bite.

Juicy venison burgers in a skillet step by step

1. Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick.
2. Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster.

These are some of the best burgers for tailgating. The Grilled Roquefort Stuffed Venison Burger is made with a Cajun blackening season. Obtain a skillet, and pan fry the burgers in the same as you would a beef burger. Slice up an onion and saute it along with the venison patties. You can grill the burgers on a barbecue, the same as beef burgers.