Plain white Couscous and stew. Meanwhile, prepare the couscous according to package directions. Serve the stew over the couscous. Top with cilantro and a dollop of.
It's perfect slowly simmered on the Did not notice your harissa part of recipe, so had leftover plain yoghurt and added cumin I also made couscous and ganished the with pomegranate seeds and parsley sprigs and it look really pretty.
Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the tasty broth from the stew.
Steaming couscous doesn't add any actual cooking time to the dish's.
You can have Plain white Couscous and stew using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Plain white Couscous and stew
- Prepare of Couscous.
- You need of Hot water.
- Prepare of Salt.
- You need of Veg oil.
- Prepare of Stew.
- You need of Tomatoes, fresh pepper.
- You need of Onions.
- Prepare of Ginger n garlic.
- It's of Veg oil.
- Prepare of Stock.
- It's of Seasonings.
This is a very simple and quick method of cooking couscous. I like to buy the plain instant couscous so that I can eat it different meat and vegetable sauce. Place couscous in a bowl and cover with cold water. Add saffron threads and season with salt.
Plain white Couscous and stew instructions
- Wash and blend your tomatoes pepper, garlic.
- Put Oil on fire and add diced onions, pour in your blended tomato paste and stir fry for a bit.
- Add water as desired or stock and add in seasoning e.g curry thyme, Maggi, black pepper. Add beef,chicken or fish.
- Allow to boil..
- For your couscous. Boil water with little salt and oil pour in couscous half of the water and cover and off fire. Open and stir the couscous and cover again leave for 1 mins and stir again. Serve!!!. Pls note if the couscous is not as soft as u want u can easily add little hot water n cover..
Place shanks on a serving platter with couscous and top with vegetables and stew. A bowl of plain cooked couscous with a spoon in a square black bowl. Moroccan chicken food Moroccan couscous with vegetable on white plate, gorgeous looking gourmet food Moroccan food Moroccan food A moroccan food. Called "cream stew" or "white stew" this is a typical yĆ?shoku dish: one with ingredients that have European-Western roots, but which is uniquely Japanese. Nimono (simmered or stewed dishes) have existed in Japan for a long time, but ones that contained meat or poultry only really entered the.