How to Prepare Tasty Something unique but still yummy, or pepperoni burger with cauliflower bun

Something unique but still yummy, or pepperoni burger with cauliflower bun. Standard beef burgers receive a delicious upgrade with the addition of minced pepperoni. I served these yummy burgers without buns but as the main dish. I just thought they were missing a little something.

I wanted something with the flavors of hummus, in burger form. So instead, I smashed some chickpeas and cauliflower together with tahini, lemon juice, garlic and. Rare burgers are a no-no anyway…but rare burgers containing pork sausage are a no-no-no-no-no infinity. You can have Something unique but still yummy, or pepperoni burger with cauliflower bun using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Something unique but still yummy, or pepperoni burger with cauliflower bun

1. It's 1 pound of ground meat i used beef.
2. Prepare 2 ounces of pepperoni slices.
3. You need 1/2 cup of colby jack cheese.
4. You need 1/4 cup of water.
5. You need to taste of seasoned salt.
6. It's to taste of ground black pepper.
7. Prepare to taste of granulated garlic powder.
8. It's 6 of cauliflower buns see my recipe.

Unless you're my father-in-law, who will Just look at the oils from the pepperoni cascading down the sides of the patty. Sprinkle some Parmesan on the marinara sauce on the top bun… Still Have Good Hamburgers With A Keto Burger Bun. Thin yet sturdy, this crust can support a number of toppings, like tomato sauce, cheese, pepperoni, or the pictured Greek-style toppings. The first advice I had was something I always recommend to anyone who wants to incorporate more plant-based meals into their diet, especially for non-vegans just trying to eat more meatless meals in general.

Something unique but still yummy, or pepperoni burger with cauliflower bun instructions

1. Heat a skillet.
2. Add meat patties after the first turn add spices and again when you turn again.
3. When you turn them the last time add pepperoni and cheese.
4. Add water to pan and cover this will steam melt the cheese.
5. Add your favorite condiments i used tomatoes, mayonnaise, yellow prepared mustard,ketchup and garnished with sliced kosher pickle..
6. Serve i hope you enjoy.

Cauliflower—the darling vegetable of the year—is definitely having a moment. Regular burgers, cheeseburgers, bacon cheeseburgers, barbeque burgers with onion rings, bacon cheeseburgers with fried eggs on top… I stuck with regular buns because tortillas are not in particularly high demand here in the Philippines, and it was still yummy as white bread loaded with a. Craving a burger but want a veggie option? That's a great idea since meat isn't a healthy (or kind) choice when it comes to burgers. However, anyone who has ever tried to make a veggie burger at home knows they fall apart easily.