Pork Gyoza Burgers. These burgers have all the juicy, sweet and sour flavour of pork gyoza, but with the added smokiness that you can only achieve on the grill. Gyoza are a dumpling made with a seasoned vegetable and meat (or just vegetable) filling. Gyoza are sometimes also called dumplings or potstickers.

A quick and easy gyoza recipe you can prepare with the whole family! Japanese-style gyoza are related to their Chinese counterparts but tend to be more subtle in flavor, stuffed with juicy pork and cabbage lightly seasoned with garlic, scallions, ginger, white pepper, salt. Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect Gyoza are pan-fried Japanese dumplings which make perfect starters or nibbles. You can have Pork Gyoza Burgers using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Gyoza Burgers

Prepare 1 Tbsp of Ginger (ground).
Prepare 2 Cloves of Garlic (minced).
It's 2 Tbsp of Soya sauce.
You need 4 tsp of Honey.
You need 1 tsp of Sea salt.
Prepare 1 tsp of Pepper.
It's 3 Cups of Mushrooms.
Prepare 1/3 Cup of Onion (diced).
You need 2 of Eggs.
It's 2 Lbs of Ground Pork.
It's 2/3 of Italian Bread Crumbs.

A killer burger suggestion from one of my subscribers in Italy. Crispy pork patty and a creamy bacon. spinach cheese sauce makes this burger! Recipe courtesy of Food Network Kitchen. We live on a working hog farm and love this savory, tasty burger.

Pork Gyoza Burgers step by step

In a food processor, combine the first 8 ingredients. Using the chopping blade, blend into a nice puree..
In a large stand mixer, add ground pork, breadcrumbs, eggs, and the mushroom puree.
Mix until well combined, approximately 3 minutes..
Form into patties. I used a lid from a large peanut butter jar. Lay plastic wrap over lid and place enough meat to fill lid. This way all burgers are uniform in size and shape..
Barbecue the burgers on a low flame to avoid burning. (The honey will make them burn on a higher flame setting). Grill for approximately 5 minutes on each side, and a temperature of 170°F is reached. At this time you can add cheese to the burgers, close lid and turn off heat. Prepare your hamburger buns with you favorite condiments, and add the burger now that cheese is melted..

Everyone will love these burgers—even if your pork comes from the grocery store, not the farm! A traditional, authentic Japanese Gyoza recipe! Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them. When you want to get a decent vegan food (and not a falafel) on Monday afternoon, t." These delicious ground beef and pork burgers are a snap to make on the grill. Plus, the meat can be made ahead of time and frozen for later.