Recipe: Yummy Hamburger Steaks

Hamburger Steaks. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! These burger steaks are absolutely delicious.

In this video, we'll show you how to put an easy turn on a delicious diner classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Japanese Hamburger Steak, or we call it HambÄ?gu (ãƒ?ンãƒ?ーグ) or HambÄ?gu Steak (ãƒ? Variations of Japanese Hamburger Steak. The common theme for all these hamburger steaks is that they are. You can cook Hamburger Steaks using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hamburger Steaks

1. It's of hamburger steaks:.
2. It's 2 lbs of hamburger.
3. Prepare 2 of eggs.
4. Prepare 3/4 cup of bread crumbs.
5. You need 6 slices of bacon, cooked & crumbled.
6. Prepare 1/2 of onion, chopped.
7. Prepare 2 tsp. of garlic powder.
8. You need 1 Tbsp. of dried parsley.
9. You need to taste of salt & pepper.
10. Prepare of for frying:.
11. You need 1 cup of flour.
12. Prepare 3/4 cup of vegetable oil.
13. It's of for topping:.
14. You need 1 of onion, sliced.
15. Prepare 2 cups of fresh mushrooms, sliced.
16. Prepare 2 Tbsp. of worcestershire sauce.

Hamburger steak, or Hamburg steak, has been around since the turn of the last century. It's an easy recipe of seasoned ground beef mixed with eggs and cream, shaped into patties and pan fried. Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that is.

Hamburger Steaks instructions

1. In a large bowl, combine the hamburger with the eggs, bread crumbs, bacon, onion and seasonings. Form into 8 patties..
2. Heat oil in a large skillet. Coat patties in flour on both sides and place into hot grease..
3. Cook about 4 minutes per side, or until thoroughly cooked. Place onto paper towel lined dish until ready to serve..
4. Cook the sliced onion and mushroom in remaining grease until tender. As the last step, stir in the worcestershire sauce and heat through..
5. I served mine with some mashed potatoes and white gravy. Enjoy!.

Japanese Hamburger Steak (HambÄ?gu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream. The BEST recipe for Hamburger Steaks made from fresh ground beef with an easy, homemade brown gravy.