Leftover Turkey Slider with Cranberry Coleslaw. Great recipe for Leftover Turkey Slider with Cranberry Coleslaw. Using up leftover Cajun Fried Turkey and Cranberry Sauce. Left over Turkey (roasted or fried).
The light slaw is a tossing of angel hair coleslaw. These cheesy, cranberry, turkey sliders are perfect for a quick lunch the day after Thanksgiving! Learn how to make your Thanksgiving leftovers into these amazing Leftover Turkey Cranberry Sliders with Asiago Cheese that are sure to please! You can cook Leftover Turkey Slider with Cranberry Coleslaw using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Leftover Turkey Slider with Cranberry Coleslaw
- Prepare of Slider (small) buns.
- You need of Left over Turkey (roasted or fried).
- You need of Chipotle mayo.
- Prepare 1 pkg of shredded cabbage.
- It's 1/2-3/4 cup of whole Berry Cranberry sauce (left over).
- Prepare 1 tbsp of orange juice.
- It's 3/4-1 cup of mayo.
- You need to taste of Salt & pepper.
One of my favorite things about Thanksgiving is all the leftovers. It's true I love any kind of leftover food, but Thanksgiving leftovers are definitely some. Turkey Cranberry Sliders are my favorite way to use up the Thanksgiving leftovers! They could not be easier and turn out super tasty too!
Leftover Turkey Slider with Cranberry Coleslaw step by step
- Mix together Cranberry sauce, Mayo, orange juice and salt & pepper..
- Stir into the shredded cabbage. Adjust seasoning if needed..
- Assemble sandwich. Small bun, chipotle mayo, turkey and Cranberry Coleslaw. Enjoy your leftovers..
How To Make Leftover Turkey Sliders. Start off by grabbing all of the leftovers, plus a package of Sweet Hawaiian rolls, cheese, butter, and seasonings. Coleslaw can round out a meal as a side dish or complete a sandwich as a topping. Complete Your Meal or Sandwich With Tangy, Versatile Coleslaw. Savor the delicious flavor of your Thanksgiving turkey even after the holiday, with sliders served on buttered soft rolls, and filled with turkey, cranberry sauce and provolone cheese.