Homemade Hamburger Helper - Stroganoff Style. I have to admit that during my college years, Hamburger Helper saved my life. Easy Beef Stroganoff that tastes like the Hamburger Helper version, but without the preservatives and added salt. Make some tonight for your family.
Who doesn't love Hamburger Helper Stroganoff? Well now you can have it just as quickly without all of the processed powdery mixes!! And to top it off, a. You can cook Homemade Hamburger Helper - Stroganoff Style using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Homemade Hamburger Helper - Stroganoff Style
- You need 1 tbsp. of olive oil.
- Prepare 1/2 of onion, diced.
- You need 8 oz. of cremini mushrooms, sliced.
- It's 2 cloves of garlic, minced.
- Prepare 1 lb. of ground beef.
- Prepare 2 cups of beef broth (reduced sodium recommended).
- It's 1 1/4 cups of milk.
- You need 2 cups of uncooked egg noodles.
- It's 1 tbsp. of cornstarch.
- It's 1 tsp. of paprika.
- Prepare to taste of salt and pepper.
- You need 1/2 cup of sour cream.
- You need of fresh chopped parsley, for topping.
You can make your Homemade Hamburger Helper in advance by pre-measuring the pasta. Store-bought Hamburger Helper uses dried mushrooms in their stroganoff. If you can get your hands on some dried mushrooms, add a teaspoon (to the "sauce packet") in place of the sliced, fresh. It's similar to Hamburger Helper Beef stroganoff.
Homemade Hamburger Helper - Stroganoff Style step by step
- Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside..
- Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high..
- Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid..
- Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente..
- Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers..
You can make your Homemade Hamburger Helper in advance by pre-measuring the pasta. Store-bought Hamburger Helper uses dried mushrooms in their stroganoffs. If you can get your hands on some dried mushrooms, add a teaspoon (to the sauce packet) in place of the sliced, fresh mushrooms. Easy Beef Stroganoff that tastes like the Hamburger Helper version, but without the preservatives and added salt. Make some tonight for your family.