Recipe: Yummy Roasted Oven Hamburgers with Lemon and Oregano Potatoes

Roasted Oven Hamburgers with Lemon and Oregano Potatoes.

You can cook Roasted Oven Hamburgers with Lemon and Oregano Potatoes using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Oven Hamburgers with Lemon and Oregano Potatoes

1. It's 800 grams of Beef.
2. Prepare 2 of medium size Onions diced.
3. You need 2 of grated Fresh Tomatoes.
4. You need 3 pieces of stale bread.
5. Prepare 2 tablespoons of Red Vinegar.
6. It's 3 tablespoon of Oregano.
7. Prepare 1 tablespoon of Parsley.
8. It's 1 teaspoon of Thyme.
9. It's of Salt.
10. Prepare of Pepper.
11. Prepare 1 cup of Olive Oil.
12. It's 10 of Potatoes Sliced.
13. It's 2 of Lemons squeezed.
14. Prepare 2 cups of Water.

Roasted Oven Hamburgers with Lemon and Oregano Potatoes step by step

1. First, start off by putting the stale bread into water to soak for about 5 minutes, or if you keep stale bread in your freezer, let it soak for about 15 minutes. Slice potatoes into 4 halves, and wash thoroughly before placing into the baking pan. Layer potatoes at the base of the pan, and sprinkle oregano, salt and pepper, and pour 1/2 cup of olive oil, toss..
2. In a bowl toss in the beef, diced onions, grated tomatoes, red vinegar, oregano, parsley, salt, pepper. If your stale bread has softened up then add this into your bowl and blend by using your hands, so that it all combines nicely. Form 4 large patties and place onto potatoes. Pour the rest of the Olive oil, lemon juice, thyme, salt and pepper, and add 2 cups of water..
3. Tip: Stale bread and red vinegar helps the hamburger mix stay juicy, and soft while roasting..
4. Bake for 1 hour and 180 degrees..
5. Kali Orexi!.