Baked Honey Butter Loose Meat Sliders. After the rolls bake until golden brown, slather them with honey butter. I prefer spreading the honey butter on the rolls after they bake as opposed to before they bake. I made sliders with Black Forest ham spicy honey mustard and I smear of the butter inside… Learn how to make Meatball-Stuffed Garlic Bread Sliders!

These sliders are so quick and easy to make! · Warm Honey Ham Biscuits are made with refrigerated biscuits, honey ham, provolone cheese and drizzled with warm honey. These tender honey butter ribs are oven-baked to perfection and they fall off the bone! You're going to be so addicted to these tender oven-baked honey butter ribs! You can cook Baked Honey Butter Loose Meat Sliders using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Baked Honey Butter Loose Meat Sliders

Prepare 16-24 of slider buns or small dinner rolls.
It's 1 lb of ground beef.
It's 1 lb of ground pork.
It's 1 of medium Vidalia or yellow onion - finely chopped.
Prepare 3/4 cup of beef broth.
Prepare 2 tbs of low sodium soy sauce.
Prepare 2 tsp of garlic powder.
Prepare 1 tsp of onion powder.
Prepare 1/2 tsp of ground mustard.
It's 2 tbs of butter.
It's 1 tbs of honey.
You need 8-12 slices of American or cheddar cheese (optional).

They have the most incredible flavor and everyone will be asking you to bring them to every party! Honey butter can be as simple as that - honey and butter - or you can add spices or pureed fruit. Blending butter and honey results in a smooth, fluffy spread that takes pancakes, biscuits and This spicy honey butter is ideal with spicy baked goods, such as fruit loaf, hot cross buns, fruit buns, etc. This Cinnamon Honey Butter recipe is the perfect accessory to almost any food.

Baked Honey Butter Loose Meat Sliders instructions

In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go..
Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes..
Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops..
Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden..
Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!.

Plus, it's even better than the Texas Roadhouse butter! (yep…even This honey butter makes any food extra special. Slather some on fresh baked cornbread (and eat it with this chili). Take your usual breakfast fare up. But I'm not always big on meat. It makes those baked goods even better.