Mini Muffaletta (sliders). The muffaletta olive salad spread isn't the prettiest of spreads. You are probably wondering what is it These muffuletta sliders are a "mini" version of its original "giant" sandwich, filled with generous. Muffaletta Sliders Are Perfect For Everyday Snacks.

It's everything you love about the big New Orleans classic, but mini! What sets these little guys apart from other picnic sandwiches is. Check out all of our recipes at tcerecipes.com ⅓ cup green olives, finely diced ⅓ cup Kalamata olives, finely diced (can sub. in black olives). You can cook Mini Muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mini Muffaletta (sliders)

You need of For the tapenade.
You need 3/4 cup of mixed brined olives (as in authentic Italian) - pitted.
It's 1/3 cup of Italian pickled vegetables (aka Giardiniera).
Prepare 2 of medium pieces (or 1 large) jarred roasted red peppers.
Prepare 3 tbs of olive oil.
It's 1 tsp of dried parsley.
You need 1/2 tsp of garlic powder.
It's 1/2 tsp of Italian seasoning.
Prepare of For assembly.
You need 1/4 lb of Genoa salami - deli sliced.
It's 1/4 lb of capicola (mild or hot) - deli sliced.
Prepare 1/4 lb of mortadella - deli sliced.
It's 1/4 lb of smoked provolone - deli sliced.
It's 1/4 lb of mozzarella - deli sliced.
It's 6 of "connected", hearty dinner rolls or slider buns.

The muffuletta or muffaletta is both a type of round Sicilian sesame bread and a popular sandwich that originated among Italian immigrants in New Orleans, Louisiana, using the same bread. This muffaletta sandwich is a match made in food heaven for Mardi Gras but is tasty enough to turn any meal into an authentic Louisiana experience. It is a pretty basic muffaletta recipe; but I loved that it was on Naan bread. Also, I really enjoyed their olive salad which was just a bit different than what is usually in a muffaletta.

Mini Muffaletta (sliders) step by step

Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture..
Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top)..
Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops..
On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops..
Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate..
When ready to serve remove from fridge, unwrap, cut apart. Enjoy!.
Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl..
Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders..

Our take on a New Orleans favorite. Check out our muffaletta selection for the very best in unique or custom, handmade pieces from our Did you scroll all this way to get facts about muffaletta? Well you're in luck, because here they come. Learn how to make Mini sliders & see the Smartpoints value of this great recipe. Find professional Muffaletta videos and B-roll stock footage available for license in film, television, advertising and corporate uses.