Philly Cheesesteak Sliders. Philly Cheesesteak Sliders are thinly sliced steak and perfectly cooked peppers and onions smothered in Provolone cheese on a soft slider bun. Appetizer rolls packed full of your favorite classic cheese steak toppings! An amazing appetizer for game days and parties.

Baked Philly Cheesesteak Sliders. this link is to an external site that may or may not meet. Philly cheesesteak sliders stuffed with steak, cheese, and onions & peppers are a Philadelphia Business Journal did a research poll asking locals to choose the best Philly cheesesteak. This Easy Philly Cheesesteak Sliders Recipe is so fast and tasty! You can have Philly Cheesesteak Sliders using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Philly Cheesesteak Sliders

Prepare 1 pkg. of Slider rolls.
Prepare 1 lb of thin sliced steak.
It's 1 can of cheddar cheese soup.
You need 1 of green pepper.
It's 1 of onion.
It's 1 pkg of mushrooms.
Prepare 6 slices of provolone cheese or whatever cheese you desire.

Melty provalone cheese, peppers, onions, and roast beef, all on soft dinner rolls with melted butter. When you don't want one big sandwich—you only want a thousand little ones. Assemble the sliders: Slice dinner rolls long-ways, and fill each with some of the meat mixture. My Philly Cheesesteak Sliders are so ridiculously easy-to-make.

Philly Cheesesteak Sliders step by step

Preheat oven to 350.
Cut rolls in half, but leave them connected.
Cover bottom rolls with a layer of cheddar cheese soup.
Next cover with sliced steak.
Saute onions, peppers and mushrooms and add on top of steak.
Next add a layer of provolone cheese.
Put a layer of cheddar cheese soup on cut side of the top rolls.
Bake in oven for 15 minutes..

They are the definition of comfort food made easy. Gather all your ingredients in one baking dish and the sandwiches will be pulled. Baked Philly Cheesesteak Sliders - Go Giants! The Philly Cheesesteak is a simple sandwich to make, as long as you're making them in a restaurant. Lean, tender beef is sauteed with onions, mushrooms and red and green bell peppers.