How to Prepare Delicious Greek Burgers w/yogurt sauce

Delicious, fresh and tasty.

Greek Burgers w/yogurt sauce. In a bowl, mix the yogurt with the cucumber and mint. Heat the pita breads in the toaster or under the grill. Spoon a little yogurt sauce on top.

Greek Burgers w/yogurt sauce In medium bowl, mix all burger ingredients except buns. Place patties on grill over medium heat. Burgers: In a large bowl, add the ground lamb, yogurt, mint, Greek seasoning, lemon zest, garlic and salt. You can have Greek Burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Greek Burgers w/yogurt sauce

  1. It's of Patty Mix.
  2. It's 1 lb of ground lamb *or lean ground beef.
  3. You need 1/2 cup of cooked spinach, squeezed dry and chilled.
  4. It's 1/2 cup of feta cheese.
  5. Prepare 2 cloves of garlic, minced.
  6. You need 1 tablespoon of chopped fresh oregano, dill, and parsley.
  7. Prepare 2 teaspoons of ground cumin.
  8. You need 1 of egg yolk.
  9. It's 1/2 teaspoon of cayenne.
  10. Prepare of Yogurt Sauce.
  11. You need 3/4 cup of plain Greek yogurt.
  12. You need 1/4 cup of chopped cucumber.
  13. It's 1 tablespoon of honey.
  14. It's 1 teaspoon of lemon zest.
  15. It's of Juice of 1 lemon.
  16. It's 1 teaspoon of chopped dill.
  17. Prepare 1 teaspoon of chopped mint.
  18. You need to taste of Salt and pepper.
  19. You need of Serve With.
  20. It's of Toasted ciabatta buns, sliced tomato, cucumber, and red onion.
  21. You need of Or- on a wilted spinach salad with diced tomato, cucumber.

Yogurt Sauce: In a medium bowl, add the yogurt, feta cheese, garlic, lemon juice, salt and pepper. Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too. Enjoy the bold Greek flavors in these easy and healthful turkey burgers.

Greek Burgers w/yogurt sauce instructions

  1. Combine all patty mix ingredients in a bowl. Do not over work the mix..
  2. Form four patties and refrigerate 10-15 minutes.
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!.
  4. Served drizzled with yogurt sauce.

The yogurt topping is delicious with grilled fish, too. Top each burger with yogurt mixture. Garnish with lettuce, tomato and cucumber if desired. Insert a lamb burger, a few cucumber slices, tomato slice and lettuce leaf into each pita. Serve with yogurt sauce on the side.