Cross Creek Stuffed Burger. Cross creek has a good lunch menu, a soup of the day, and good desserts. It's a very popular lunch spot in town. Cheeseburger Sliders Cross Creek Stuffed Burger Chipotle Turkey burgers Greek Burgers w/yogurt sauce Meat burgers Homemade Burgers Applebee's Quesadilla Burger Salmon burgers Roasted Oven Hamburgers Hamburger Cakes Burger with sauce Beet Burger Feta cheese Burger Brunch.
Take a break from traditional burgers.
Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.
Cross Creek is a condo in Watthana Bangkok.
You can cook Cross Creek Stuffed Burger using 30 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cross Creek Stuffed Burger
- It's of Spicy Chili Aioli.
- Prepare 2 tablespoons of mayo.
- It's 1/2 tsp of mustard (Dijon preferred).
- You need of salt and pepper.
- It's of lemon juice.
- Prepare 2 of small garlic cloves minced.
- It's 1 of of each: roasted serrano and fresno chili.
- You need of Burger Patty.
- You need 1 lb of ground beef 80/20.
- It's 1/4 of onion finely diced.
- Prepare 2 of garlic cloves finely diced.
- You need of salt and pepper.
- Prepare 1 tbls of teriyaki sauce.
- Prepare 1 of egg beaten.
- You need of cayenne pepper.
- You need of paprika.
- Prepare of chopped up cheeses:.
- It's 1/4 cup of smoked gouda.
- It's 1/4 cup of Colby cheese.
- You need 2 tbls of parmesan.
- Prepare of Arugula Greens.
- Prepare of Fresh arugula.
- Prepare 2 tbls of raspberry balsamic or other fruity balsamic.
- It's 1 tbls of olive oil.
- Prepare of Garnish.
- You need of pickles.
- It's of mustard.
- Prepare of fig jam.
- You need of Crispy Bacon.
- Prepare of Grilled Onions.
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Cross Creek Stuffed Burger step by step
- Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating..
- Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool..
- Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki..
- Beat the egg and add 1/2 of it and then add remaining if needed..
- Add the onions and garlic from earlier..
- Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well..
- Cook the patties to your liking..
- Burger Assembly On top bun spread the aioli mixture first. Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula..
- Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon.
Pair with fresh cole slaw and baked beans for a must-serve summer dinner. Cheeseburger Sliders Cross Creek Stuffed Burger Chipotle Turkey burgers Greek Burgers w/yogurt sauce Meat burgers Homemade Burgers Applebee's Quesadilla Burger Salmon burgers Roasted Oven Hamburgers Hamburger Cakes Burger with sauce Beet Burger Feta cheese Burger Brunch. An outdoor or indoor grill and a quality spatula round out the list. hat creek-burger-co nutrition facts and nutritional information. Make Professional looking Stuffed Burgers, Regular Burgers and Sliders. Made out of High quality non-stick material.