Recipe: Yummy Bean and quinoa burger

Delicious, fresh and tasty.

Bean and quinoa burger. These uber flavorful Quinoa Black Bean Veggie Burgers are spiked with garlic and onion and topped with yellow mustard and Sriracha mayo for the ultimate veggie burger experience. I'm really digging the texture from the fresh veggies, fluffy quinoa, and oats. Pile on your favorite toppings and get ready to.

Bean and quinoa burger Smoky, spicy black beans and quinoa burger, crispy on the outside and tender on the inside, exactly what a veggie burger should be. I apologize up front for torturing you with these mouthwatering pictures of our spicy black bean quinoa burgers. April McKinney prepares bean burgers that are simple to make with the help of a food processor! You can cook Bean and quinoa burger using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bean and quinoa burger

  1. You need 3 cups of any bean.
  2. It's 1/2 cup of quinoa.
  3. Prepare 3 cloves of garlic.
  4. Prepare 2 Tbs of olive oil.
  5. It's 2 tsp of Cajun seasoning.
  6. It's 1 of egg.

They are packed with fiber, spices, and fresh veggies. My flavorful Black Bean and Quinoa Veggie Burgers are packed with plenty of protein and fiber to keep you feeling full and satisfied. I love to make burgers and have competed in several burger contests but I have to admit that I'm not as experienced with making veggie burgers. Quinoa White Bean Veggies Burgers are loaded with veggies, protein and fiber!

Bean and quinoa burger instructions

  1. Cook and mash beans.
  2. Cook quinoa.
  3. Mix all ingredients in a medium bowl.
  4. Separate into burgers.
  5. Cook on a grill for 5 minutes each or till crispy or you can cook it in a frying pan for 5 minutes.

It was time to add a new one to the list and this Quinoa & White Bean Veggie Burger is as delicious as it gets. These patties are loaded with protein and fiber as well as other beneficial nutrients, and they are very filling. A recipe for vegetarian black bean quinoa burgers that are loaded with flavor, packed with protein, and naturally gluten-free. Quinoa gives these veggie burgers a fantastic "chew," and of course packs plenty of protein. Add the beans and quinoa, and pulse until the beans are chopped and the mixture.