How to Make Appetizing Cheeseburger Sliders

Delicious, fresh and tasty.

Cheeseburger Sliders. Make these amazing Pull-Apart Cheeseburger Sliders from Delihs.com for your next summer party! These will make your next BBQ even better! One of my favorite things to serve is cheeseburger sliders since they are almost bite-size and guests don't have to commit to a full-on burger.

Cheeseburger Sliders These sliders are basically your classic cheeseburger but smaller. They are topped with ingredients such as dill pickle slices, minced onion, and a delicious burger sauce. Oven Baked Cheeseburger Sliders Are Easy To Make. You can cook Cheeseburger Sliders using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheeseburger Sliders

  1. It's 24 pk of martins potato rolls.
  2. Prepare 1 bag of precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories).
  3. Prepare of Parchment paper to line bottom of pan.
  4. You need of Pam spray.
  5. You need 1 of , 12 pk sliced provolone.
  6. You need 1 pk of velvetta original sandwich slices.
  7. You need 1/2 cup of CC light butter.
  8. Prepare of Garlic powder.
  9. Prepare of Parsley flakes.
  10. It's 1 tbs of EVOO.
  11. It's 1/2 cup of Parmesan powder.
  12. It's of Aluminum foil to cover pan.
  13. You need of Oven to bake 😜.

They are baked in the oven which makes them super simple to make. I know Krystal's burgers are cooked on a flat top, but these burgers are. Slice the burgers along the lines of the buns to separate into individual sliders. These are the perfect sized cheeseburger sliders and so EASY to make!

Cheeseburger Sliders step by step

  1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan.
  2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later.
  3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun.
  4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger.
  5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf.
  6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted...let cool for about 5 min & serve. With some sliced pickles... Yummmm Yummo great game day burgers.

Find out which rolls make these perfectly sized baked burgers and how easy these cheeseburger sliders are to make! These Chopped Cheeseburger Sliders are a cross between a sloppy joe and a McDonald's Big Mac. Bacon Cheeseburger Sliders baked in the oven are a deliciously easy way to feed a hungry crowd! Score big when you serve this cheesy appetizer recipe piled high with savory bacon and all of your. These Easy Cheeseburger Sliders will feed a crowd and they taste just like White Castle cheeseburgers!