Couscous. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. From Wikipedia, the free encyclopedia. traditional Maghrebian dish.

North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a versatile crushed durum wheat semolina ingredient that can add elegance to any dish. You can have Couscous using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Couscous

You need 2/3 cups of couscous.
You need 3 spoons of vegetable or olive oil.
Prepare of Meat stock.
It's of Sausage.
Prepare of Bell peppers.
It's 1 of red onion.
You need 2 spoons of cooking butter.
It's of White pepper.
Prepare 3 pieces of scotch bonnets.
Prepare 1 table spoon of turmeric powder (optional).

Cooking instant couscous is similar to preparing pasta, in that is uses the boiling method. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines.

Couscous step by step

Heat up meat stock if you are using a left over one if not make sure it’s straight from the stove after boiling your meat or chicken.
Sieve anything that might be in your stock.
Put your couscous in a bowl and add your meat stock and your butter.
Stir and cover with a tight lid and leave for 5-7 minutes.
Heat up your pan and add your oil.
Dice up red onions and pour in your heated pan and stir (make sure your pan is on low heat at this point).
Add your veggies into your pan and stir evenly.
Add a table spoon of white pepper.
Add your sausages.
Add your couscous and stir evenly.
Cover your pan and leave it to cook for 2-3 minutes.
Bon appetite!.

When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. A video tutorial on How To Cook Couscous that will improve your african recipes, side dishes, cheap recipes, vegetarian main course recipes.