Easiest Way to Cook Delicious Bbq pulled pork burger

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Bbq pulled pork burger. Grab the recipe for these honey bbq sauce slathered Pulled Pork Burgers! They're perfect for game day or any slow cooker weeknight meal! The holidays are in full swing and for me, that means getting to spend a little more time with my family which also means Honey BBQ Pulled Pork Burgers!!

Bbq pulled pork burger Not only that, it juxtaposes the sweet and succulent tenderness of pork with the slightly spicy tang of doctored-up bbq sauce and the. I really like The BBQ Pulled Pork Burgers and to be honest I'm not a big bbq fan. I don't understand the bad reviews. You can have Bbq pulled pork burger using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bbq pulled pork burger

  1. It's 1 of onion.
  2. It's 2 kg of pork shoulder.
  3. Prepare 1 tbs of salt.
  4. You need 1 tsp of paprika.
  5. Prepare 1 tsp of black pepper.
  6. You need 1 cup of chicken broth.
  7. It's 1 cup of bbq sauce.
  8. You need 1 tbs of liquid smoke.
  9. Prepare 2 tbs of Worcestershire sauce.
  10. It's 3 cloves of garlic crushed.
  11. You need 2 tbs of brown sugar.

I always add some Coriander, salt and Cracked pepper to them before they go in the oven. They're really tasty with steamed vegetables. Ok, they're not Pork, of course they're not! Dieser Pulled Pork Burger ist geschmacklich eine Wucht!

Bbq pulled pork burger instructions

  1. Cut onion and put it at the base of slow cooker.
  2. Combine salt, pepper and paprika and rub it into the pork, put them on top of the onion.
  3. Combine the rest of ingredients and put it in slow cooker, cooked for 8 hours..

Das saftige Fleisch in Kombination mit dem Scamorza und der Biss durch den dicken und Das Brötchen wird aufgeschnitten und mit einer guten Portion Pulled Pork belegt. On top gibt man etwas seiner favorisierten BBQ-Sauce und belegt das. I mean, it's not like I post burgers and sandwiches very often. Zubereitung Pulled Pork: Fleisch abspülen, gut trocken tupfen und die Schwarte rautenförmig einritzen. Für die Burger-Sauce in der Zwischenzeit Zwiebel und Knoblauch schälen und grob würfeln. Öl in einem kleinen Topf erhitzen, Zwiebeln und Knoblauch glasig dünsten und salzen.