How to Cook Perfect Pasta, Kale and Chorizo Burger

Pasta, Kale and Chorizo Burger. You'll notice that kale is mentioned first in the title, and that's no mistake. This recipe from Nigella Lawson's How to Eat calls for Though you may not get a sliver of chorizo with each forkful, since the kale is tossed with its flavorful drippings, each bite has that unmistakable hint. Made this tonight -I had the kale on hand and got sausage and pasta when I was at the store.

Next time I'll reserve some of the pasta water - the pan dried out a little as the kale was wilting, and I had to add. Chorizo comes in two forms - fresh and cured. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. You can have Pasta, Kale and Chorizo Burger using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pasta, Kale and Chorizo Burger

1. You need of Past, onions and kale-----------------.
2. It's 1/3 pound of spaghetti pasta cooked.
3. Prepare 3 cups of uncooked kale.
4. You need 1 of large sweet onion.
5. It's 1-1/2 teaspoon of annatto powder.
6. Prepare 1-1/2 teaspoon of ground paprika.
7. Prepare 1 teaspoon of granulated garlic powder.
8. Prepare 1/2 teaspoon of seasoned salt.
9. You need 1/2 teaspoon of kosher salt.
10. Prepare of Burger--------------------.
11. Prepare 1-1/2 pound of ground chuck.
12. Prepare 1/2 cup of Chorizo sausage mild.
13. You need 1/2 teaspoon of seasoned salt.
14. Prepare 1/2 teaspoon of ground black pepper.
15. It's 1/2 teaspoon of granulated garlic powder.

Check out our favorite recipes for kale salads, pastas, pizza, stews, soups, and more dishes made with our favorite hearty green. Chorizo Squash Pasta BakeThe Nutrition Adventure. salt, chopped kale, black pepper, green bell SEARCH. Cajun Shrimp and Chorizo PastaShow Me The SEARCH. Pork and Chorizo Burgers with Pineapple and.

Pasta, Kale and Chorizo Burger step by step

1. Mix the meats and spices.
2. Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet..
3. Turn as needed and chop the onion..
4. The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika..
5. Let the onion sauté just about 5 minutes before stirring..
6. Stir the onion and continue to turn the burgers..
7. When the burgers are done add the spaghetti and kale.
8. Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste..
9. When the kale is done add the pasta, onions, and kale to a plate.
10. Top with the burgers serve I hope you enjoy!!.

This kale & chorizo frittata is an easy and hearty dish with southwest flavor that can be eaten for breakfast, lunch, or dinner. Once the chorizo and kale have cooked, begin to prepare the egg mixture. First whisk the eggs until they are fairly smooth. An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns. In a large bowl, mix together the ground sirloin and chorizo using your hands.