Brad's buffalo chicken burger. I am trying out Burger King's Crispy Buffalo chicken melt. These buffalo chicken burgers are a delicious spin on cheeseburgers, using ground chicken, ranch dressing and buffalo wing sauce. We have a new favorite meal.

Put the chicken on top of the slaw and add the top bun. If you want more heat on your burger, use a hotter chilli sauce and chilli in your slaw. These ground Buffalo chicken burgers are made with tangy Buffalo sauce and overflowing with crumbly blue cheese. You can have Brad's buffalo chicken burger using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's buffalo chicken burger

You need 2 of lg chicken breasts.
It's 1 cup of flour.
Prepare of Salt, pepper, and garlic powder.
You need 2 of eggs, beaten.
Prepare of Oil for frying.
Prepare 1/4 cup of Frank's red hot buffalo sauce.
You need 1 tbs of butter.
Prepare of Toppings.
It's 2 of cheddar jalapeño bagels.
You need of Mayonnaise.
It's of Ranch dressing.
It's slices of Pepper jack cheese.
Prepare leaves of Radicchio.
You need slices of Tomato.
You need slices of Sweet onion.

They're juicy and bold with flavor. It's burger time in the Chili Pepper Madness kitchen, my friends! Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe. Season to taste with salt and pepper.

Brad's buffalo chicken burger step by step

Cut chicken into chicken tender sized pieces. Season well with salt, pepper, and garlic powder. Let sit 15 minutes..
Place flour in a bowl, and beaten eggs in another..
Heat oil in a heavy, large frying pan. Medium heat. Roll chicken in flour, then dip in egg. Roll back in flour, dip back in egg. Roll in flour again. This will give a nice thick coating. Fry in oil until golden brown on all sides..
Meanwhile, in a microwave safe bowl, combine buffalo sauce and butter. Microwave until sauce is warm and butter is melted. Stir well..
Drain chicken on paper towels when done..
Butter split bagels. Toast in a dry pan until browned. Meanwhile prepare toppings..
On one half of bagels, spread mayonnaise. On other spread ranch dressing..
Place drained chicken tenders in a bowl. Add buffalo sauce. Toss to coat. Place on bagels and add desired toppings..
Serve immediately. Enjoy..

Chill in fridge until ready to serve. I paired the buffalo chicken burgers with a side of roasted asparagus and was basically frothing at the mouth as I snapped these pictures. Ryan was also a big fan of these burgers! (Holly, I think you better make them for Craig ASAP since he liked the buffalo pulled chicken so much!) Our buffalo chicken burger recipe has just the right amount of heat for those cool summer nights. Flip burgers and brush liberally with buffalo wing sauce. You can also send a text, with your Name, Address and your order details.