Recipe: Tasty Hamburger stuffed with green peppers

Delicious, fresh and tasty.

Hamburger stuffed with green peppers. Cut off the tops of green peppers; discard seeds and membranes. Wash the green pepper before cut and wipe these. Cut green peppers in half lengthwise; discard seeds and membranes.

Hamburger stuffed with green peppers Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato. Stuff peppers with hamburger. with peppers in crockpot. Combine hamburger and ground pork and mix with salt, pepper, garlic, Worcestershire sauce, and. clean out the green peppers. You can cook Hamburger stuffed with green peppers using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hamburger stuffed with green peppers

  1. It's As needed of Hamburger meet.
  2. You need 1 of pck Japanese Green pepper.
  3. It's 1 tbsp of Flour.
  4. It's of <Sauce>.
  5. It's 2 tbsp of Oyster Sauce.
  6. It's 1 tbsp of Mirin.
  7. It's 1 tbsp of Sake.
  8. Prepare 100 ml of Water.

Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Stuffed green peppers make an easy meal anytime. My twins, Anne Parker and Leigh Harper, used to eat them right Fill your peppers with the hamburger mixture. (If you are using the tomato sauce pour it over the filled peppers. Some people like a lot of tomato taste.

Hamburger stuffed with green peppers instructions

  1. Wash the green pepper before cut and wipe these. Cut green peppers in half lengthwise; discard seeds and membranes..
  2. Put these in a Zip bag (Plastic bag) and 1 tbsp flour. Shake it well. Drop extra flour on green peppers..
  3. Put the hamburger meat into each green peppers..
  4. Heat 1 tsp oil in a frying pan, put in the stuffed green peppers with the hamburger meat down..
  5. When all of the meat become browned, add Sauce. Lid and steam cooked for 5 minutes..

These stuffed peppers are filled with a mixture of ground beef, rice, tomatoes, and seasonings. Top them off with some shredded cheese if you'd like. Top stuffed peppers with a small amount of shredded cheddar cheese just before they are done and then return them to the oven and bake just. My family especially enjoys this dish in the summer when fresh tomatoes and green peppers are readily available. In a large bowl, combine the ground beef, rice, basil and remaining salt and pepper.