Recipe: Perfect Cauliflower, Carrots and Hamburger

Delicious, fresh and tasty.

Cauliflower, Carrots and Hamburger. Top carrots and cauliflower with Progresso® bread crumbs to make this cheesy side dish - perfect for Thanksgiving. MORE+ LESS Assemble cauliflower crust hamburger. Assemble burgers with your choice of toppings (tomatoes, lettuce, onions, cheese, ketchup, mayonnaise, etc.) The Best Healthy Hamburger Casserole Recipes on Yummly

Cauliflower, Carrots and Hamburger Unless you have the time and the desire. The Cast of Characters: Cauliflower, Carrot, Onion, Celery, Chicken Broth or Stock, Milk, Half & Half, Butter, Flour, Salt, Pepper, Sour Cream, and Parsley (fresh or dried). Drain and rinse with cold water; pat dry with paper towels, set aside and let cool. You can cook Cauliflower, Carrots and Hamburger using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cauliflower, Carrots and Hamburger

  1. Prepare 1-1/3 pound of ground sirloin.
  2. It's 3-2/3 pound of chopped cauliflower.
  3. You need 1 pound of Carrots.
  4. Prepare 1 teaspoons of salt.
  5. Prepare 2 tablespoons of chopped parsley.
  6. It's 1 teaspoons of granulated garlic powder.
  7. You need 1-1/2 cups of chicken broth.
  8. Prepare 1/2 of large onion diced.

Add cooled cauliflower and carrots to your food processor; pulse several times or until uniformly chopped - you don't want to get it too fine. Make the Lentils: In a medium pot, stir the lentils with the broth or water, curry powder, cumin and coriander. Bring the mixture to a simmer over. Follow with layers of cauliflower and carrots, making sure there is an even mixture of both inside the jar.

Cauliflower, Carrots and Hamburger instructions

  1. Peel and slice the Carrots thick..
  2. Heat a deep pan. Add the beef, onion, cauliflower, spices except parsley, and sliced Carrots..
  3. Simmer for 30 minutes covered. When the Carrots are fork tender they are ready. Add the parsley on top..

Fill up the remaining space in the jar with the salt solution. Spread in a single layer on a rimmed baking sheet. Roasted cauliflower and carrots get a salty pop from an easy olive dressing (which you will want to use on everything once you've tried it). Every year around this time bunches of multi-colored carrots appear in the markets and I absolutely can't resist. They are just so much cooler than regular carrots.