Easiest Way to Prepare Yummy Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Slice the onion and mushrooms if not using canned mushrooms. Heat a skillet and cook the Burgers. Combine meat with Worcestershire sauce, Sauteed onion and steak Pile mushrooms on top of burgers just before you are ready to take them off the grill or out of the pan.

Form six equal-sized hamburger patties from Season burgers on each side with salt and pepper. Heat a large skillet over medium-high heat. Lie the patties into the skillet and cook until golden brown. You can cook Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

1. You need 1/2 cup of beef broth.
2. Prepare 1-2/3 pounds of ground sirloin.
3. It's 1-1/2 cups of sliced mushrooms.
4. You need To taste of salt and ground black pepper.
5. Prepare 3 ounces of swiss cheese.
6. It's 1 stick of butter salted.
7. Prepare 1 of large onion.

ONIONS: heat the oil in a large skillet over high heat. Ground beef Beef bullion powder Salt pepper Onion Mushrooms Bacon opitional Hamburger bun Mayo mustard katsup God bless enjoy 😊. Mushrooms, onions and Swiss cheese join the burger party too—no mess included. Beef Stock, Potatoes, Water, Seasoned Beef Sirloin Burgers (Sirloin Beef, Reconstituted Onions, Potato Extract, Salt, Monosodium Glutamate, Flavoring, Mustard), Mushrooms, Diced Tomatoes In Tomato Juice.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction step by step

1. Slice the onion and mushrooms if not using canned mushrooms..
2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side..
3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor..
4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth.
5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top..
6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!.

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