Taco burgers. We are a café that serves Fresh, Made to Order breakfast and lunch! We believe in great service and providing the freshest GMO-free options that are missing on the. My family loves the taste of tacos, but I dislike the mess!
They are totally adaptable and super easy for a weeknight meal!
It's funny to think that just a few years ago, I was terrified of making burgers.
They were one of those things that were just intimidating.
You can have Taco burgers using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Taco burgers
- Prepare of ground hamburger beef.
- You need 1 tablespoon of taco seasoning (see my homemade recipe).
- It's 1 cup of pico or make your own (see my pico recipe).
- You need 1 of avocado.
- You need of lemon juice.
- Prepare of Cheese optional.
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Taco burgers instructions
- For the burgers: Make your hamburger patties. Season heavily with the taco seasoning.(iam using frozen patties).
- Place on the HOT grill and cook for about 15-20 minutes until cooked. Meanwhile work on the avocado salsa: Chop up your avocado and season with lemon juice and garlic salt. Mix in lightly with the pico. Serve on top of your burgers..
It's perfect for backyard barbecues, tailgating, family dinner, and more. Hy-Vee pepper jack cheese slices, Hy-Vee taco sauce, lettuce leaves, for serving. These taco burgers have been in my imagination for a while, and I finally decided to try and make it. Taco Stuffed Burgers take the typical taco fixings and morph them into a cheesy stuffed burger! The burger has major Southwestern flair that will be the star at your summer BBQ!