Recipe: Yummy French onion and Swiss burgers

French onion and Swiss burgers. Not to mention, this French Onion style burger just knocks this recipe out of the park. If you're interested in Checking out my Double Ground Beef Burger and my Turkey Burger Sliders be sure to click the links below or at the end of this video. Add beef broth and use a wooden spoon to release any browned bits off the bottom of the skillet.

This burger features sauteed onions, Boursin cheese, swiss This isn't your ordinary burger, it is one that is extraordinary. The combination of Boursin and Swiss cheese you send up with a burger that is going. Learn how to make the most delicious diner-style sweet onion mushroom swiss burgers. You can cook French onion and Swiss burgers using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of French onion and Swiss burgers

1. It's 1 lb of ground beef.
2. Prepare 1 packet of French onion soup mix.
3. You need 1 of small package baby portebella mushrooms sliced.
4. It's 5 of Swiss cheese slices.
5. It's 10 slices of bread or buns.

That the mushrooms weren't overcooked and that the onions had adequate time to hang out and melt into this beautiful oniony jam that's both sweet and salty. This is the cheesiest French onion soup burger with caramelized onions, gruyere and comte and Be sure to splash the grass fed burger patty with Worcestershire sauce, to create an awesome Can't find gruyere or comte? Try using Wisconsin Grand Cru or Swiss Cheese. The burger sauce is super easy and really amps up the flavor of the burgers.

French onion and Swiss burgers instructions

1. Mix soup mix with burger and shape into patties. Cook in skillet or on George foreman.
2. Sauté mushrooms in lightly oiled skillet with pepper and onion prefer until tender.
3. Top burger with Swiss cheese and mushrooms and serve on buns or toasted bread slices.
4. I toasted mine on the George foreman just to get the lines on it.

It's also perfect for dipping fries, tots, or extra fried onion strings. Toast the buns alongside the hamburgers during the last few minutes of grilling. Put the butter and oil in a large non-stick frying pan. These extra juicy, perfectly cooked French Onion Burgers are topped with melted Gruyere cheese, caramelized onions, and are served over golden burger buns. However, the Swiss also have their own.