Recipe: Appetizing Proper Cheeseburger

Proper Cheeseburger. How to Make a Perfect Cheeseburger. Toronto's Parts and Labour owner and burger champion Matty Matheson has had a burger or two in his day, so we put our trust. how to order a cheeseburger THE PROPER WAY. Find cheeseburger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

This cheeseburger recipe is easy to make and won't disappoint. The cheeseburger is an American icon. Here's how to make a great one including a list of the best Cheeses for melting. You can have Proper Cheeseburger using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Proper Cheeseburger

1. Prepare of About 1 lb. Ground Beef.
2. Prepare of Onion.
3. Prepare of Mushroom.
4. You need of Pepper (Your Discretion).
5. You need of Cheese.
6. Prepare 2 Cloves of Garlic.
7. You need 2 Tablespoons of Hoisin Sauce.
8. You need of Chilli Flakes.
9. Prepare of Salt.
10. You need of Black Pepper.
11. You need of Seasoned Salt.

The issues surrounding the selection of a cheese are: Taste, meltability, color. Eat more cheeseburgers with these amazing recipes for breakfast, lunch, and dinner burgers. It really does make the perfect cheeseburger cheese. If you just can't bring yourself to eating American cheese, go with something completely different, like a Stilton or.

Proper Cheeseburger step by step

1. Season your ground beef with dry ingredients, garlic and hoisin sauce. The hoisin adds a little bit of sweetness that I like. Let it hang out in the fridge while you chop the veggies..
2. Season and sauté veggies in a little bit of butter until they soften up and get some color. Remove from the pan and reserve for later. Don’t clean the pan, you’ll be putting your burgers in there..
3. Form your patties a bit larger than you believe you’ll need them to be. They’ll shrink slightly while cooking. I got two..
4. Place patties into that skillet, making sure it’s hot. DO NOT touch or squeeze the patty until ready to flip (about 4 minutes). Be patient. This burger only requires one flip. It should resemble this after flipping. Cook one more minute..
5. Top the patty with some of the vegetables. Place cheese on top of the vegetables. Throw in about a tablespoon of water and cover immediately. Let the steam melt the cheese. The cheese will hold the vegetables in place so it’s not falling all over the place. Cook 1 minute. It’s done..
6. Hopefully you already toasted your bread (or bun). Dress it up the way you like it and enjoy. Goes good with fries..

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