Basil vege burgers π±π?. This is the best veggie burger recipe! How to make our favorite homemade bruschetta with tomatoes and basil. Plus, five easy tips for how to make it best.
Monday Lunch π Soup: Vegetable with cauliflower, asparagus beans and parsley π± Second: Zucchini and carrot pancakes in mushroom sauce with fresh lubczyk πΏπ plus lettuce with cucumber and radish, and dill dressing Price: PLN.
Ditch the meat and try one of our veggie burger recipes at your next barbecue, or for a filling midweek meal.
They're packed with protein, fibre and flavour.
You can have Basil vege burgers π±π? using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Basil vege burgers π±π?
- It's 1 cup of Chickpeas.
- You need 1 of Zucchini.
- It's 1 of Carrot.
- Prepare 2 of Eggs.
- You need 1/2 of Bread crumbs.
- You need 2 tsp of Freah basil.
- You need 1/2 tsp of Garlic powder.
- It's 1/2 tsp of Salt.
- Prepare 1/2 tsp of Grated pepper.
- It's of Olive oil.
- It's of Couscous (to garnish, optional).
- Prepare of Green paprika (to garnish, optional).
- Prepare of Cherry tomatoes or other veggies (to garnish, optional).
- Prepare of Garlic sauce or greek yogurt (to garnish, optional).
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Basil vege burgers π±π? instructions
- Mash thee chickpeas with a fork..
- Grate the zucchini and the carrot. Place them in a cloth and squeeze out as much moisture as possible..
- Beat the eggs..
- Stir all ingredients together with a spatula..
- Scoop 2 tbsp of the mixture onto your hands and then cook it on olive oil in a pan for a couple of minutes until golden brown on both sides..
- Boil some water and prepare the couscous by leaving it in a bowl (with the already boiled water) for about 10 minutes, unless the package instructs otherwise..
- Serve the burgers and couscous with garnish. I used green paprika cooked in olive oil, cherry tomatos and garlic sauce. Greek yogurt would be a good option too..
- Good appetite!.
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