Portabello Burger. Reviews for: Photos of Portobello Mushroom Burgers. Portobello Mushroom Burger from Delish.com has the satisfaction of a burger without the guilt. Have you tried our mushroom burger?
Mushroom caps are marinated in a Both vegetarians and meat eaters love these mushroom burgers. Add a slice of provolone cheese and top. Marinated Portobello Mushroom Burgers are probably the easiest and tastiest vegetarian burger option, ever. You can cook Portabello Burger using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Portabello Burger
- You need of Portabello caps.
- Prepare of Minced garlic.
- You need 2 tbs of butter (I used Country Crock).
- You need of Salt.
- It's of Pepper.
- It's slices of Smoked cheddar.
- You need of Spinach/Kale mix.
- It's of Mayo.
- It's of Champagne dressing.
If you're a meat eater, these marinated and grilled portobello. This grilled portobello mushroom burger is not only healthier than a beef burger, it's also super delicious and easy to make, plus, it features the most incredible avocado chimichurri sauce! No, portobello mushroom burgers are not hamburgers. Trying to pretend a mushroom burger is a hamburger or a slab of tofu is a chicken wing will just set you up for disappointment.
Portabello Burger step by step
- Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat..
- Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished..
- In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!.
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