Couscous With liver sauce. I mix my couscous with little oil and salt, I added my boiled vegetables and mix them together. Today i present to you the best way to eat couscous and not just enjoy it, but come back for more. I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best.
It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Couscous has to be one of the most underrated ingredients in the kitchen. While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks up lots of the flavorful sauce. You can cook Couscous With liver sauce using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Couscous With liver sauce
- Prepare 1 sachet of couscous.
- It's of Peas.
- Prepare of Green beans.
- You need of Carrots.
- You need of Oil.
- Prepare of Salt.
- You need of Sauce.
- Prepare 1 of kilo liver.
- Prepare of Tomatoes.
- It's of Scotch bonnet.
- You need of Onion.
- It's of Carrot.
- It's of Green beans.
- It's of Red pepper.
- It's of Green pepper.
- It's of Oil.
- Prepare of Garlic.
- It's of Seasoning.
- You need of Corn flour (optional).
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Couscous With liver sauce instructions
- I mix my couscous with little oil and salt,I added my boiled vegetables and mix them together, I then pour it into a boiling water,I then cover it and leave it to steam for 5 minutes..
- I cut my vegetables.
- I used grated tomatoes and scotch bonnet.
- I boiled the liver,after that i used oil I add grated tomatoes and garlic.
- I then add my seasonings and vegetables,i cover it for some minutes.
- I then add a little corn flour to thickened the sauce..
- Done With your sauce.
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