Recipe: Perfect Dauphinoise Potatoes

Dauphinoise Potatoes. Dauphinoise potatoes is how the French say casserole of potatoes, heavy cream, and cheese. It's delicious and also incredibly easy to make. Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, from the Dauphiné region in south-eastern France.

Layers of wafer-thin potato slices are interspersed with shreds of. The Dauphinoise potatoes is a traditional French recipe typical of the Dauphiné region. This dish is real comfort food: the potatoes are slow-cooked into a herb-flavored cream and milk mixture, until. You can have Dauphinoise Potatoes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dauphinoise Potatoes

1. It's 239 grams of aldi flavoursome potaoes, 177 cals.
2. You need 10 grams of Tesco lighter olive spread, 28 calories.
3. You need 33 grams of Alpro soya single cream, 57 cals.
4. You need 100 grams of Almond breeze unsweetened almond milk, 14 cals.
5. You need 50 grams of Alpro simply plain soya yoghurt.
6. You need 1/2 tsp of garlic powder, 5 cals.
7. It's 1/2 tsp of oregano leaves, 2 cals.

Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. Dauphinoise is the French method of baking potatoes in milk, cream, and cheese. Learn how to Make a Potato Gratin Dauphinois recipe.

Dauphinoise Potatoes step by step

1. Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified..
2. Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown..
3. Mine didn't have sauce left so I added cream on the plate.
4. Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over..

A rich and delicious potatoes au gratin dish. Dauphinoise potatoes are so creamy and indulgent and they are delicious served with steak, fish or even as a special treat with your Sunday roast. Place slices in a large bowl of cold water and drain thoroughly. Dauphinoise potatoes are a wonderful combination of creamy potatoes with a touch of garlic and thyme. Rich, meltingly tender and so good.