How to Make Delicious One-Pan Sausage Spaghetti

One-Pan Sausage Spaghetti.

You can have One-Pan Sausage Spaghetti using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of One-Pan Sausage Spaghetti

1. Prepare 2 tsp of Olive oil.
2. You need 3-4 of Sausages(whichever): Chopped.
3. It's 180 grams of Spaghetti.
4. It's 2 cups of water.
5. Prepare 2 pcs of Garlic cloves Roughly chopped.
6. You need 1 of onion finely chopped(simply blitz it in the mixer for a few seconds to save time).
7. Prepare 1/2 tsp of Smoked paprika (Replace with Kashmiri red chilli powder if not available).
8. It's 4 of tomatoes: pureed.
9. Prepare as required of Dried oregano(Use fresh, if available).
10. You need to taste of Salt.

One-Pan Sausage Spaghetti instructions

1. Take a pan and add olive oil to it. Let it heat and then throw in the sausages..
2. After the sausages start to brown a little, add the roughly chopped garlic and cook till garlic goes brown and the sausages get a little crisp and brown..
3. Remove the sausages from the pan and place them in a container (Make sure that you do not remove the oil from the pan as it would have the garlic flavour infused and the fat from the sausages).
4. Add the pureed onion along with salt. This will help it to cook faster. After the onion starts to brown a little, add paprika and tomato puree..
5. Let it cook, till the sauce gets reduced to half. After which, simply break the spaghetti in half and put it in the pan along with 2-3 cups of water..
6. Allow the spaghetti to cook in the pan for 10-13 minutes. If the sauce gets very dry, simply add more water (Since the starch from the pasta remains in the sauce, it’ll be a nice and juicy spaghetti)..
7. Once the spaghetti is cooked, simply put in the sausages that were sauteed along with oregano and mix them well with the spaghetti..
8. Sprinkle some parmesan cheese if you please, or devour as it is!.