Mini pizza bites- part 2(red sauce/ white sauce). Place the dough on the parchment and press into small, flat pizza crust shapes. They were a staple on Saturday nights when I was kid. My mom and dad would cut up all of These Party-Friendly Mini Pizza Bites are the perfect injection of childhood fun for a grown-up I made four different kinds of Mini Pizza Bites: Red pepper, red onion & pesto; Pepperoni, mushroom.

This is a little bit like making a ranch dressing and putting it on pizza. Which can't possibly be a bad thing. I've been trying to recreate a white sauce pizza from our favorite brewery that we've been craving during quarantine, and this sauce hit the nail on the head. You can cook Mini pizza bites- part 2(red sauce/ white sauce) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mini pizza bites- part 2(red sauce/ white sauce)

It's of For red sauce:.
Prepare 10-12 of medium tomatoes (simply puréed).
Prepare 1/2 tsp of garlic paste.
Prepare 1 tsp of red chilli flakes.
You need 3 tbsp of ketchup.
You need 1/2 of medium onion finely chopped.
You need 1 tsp of salt.
You need 1 tsp of mixed Italian herbs/ oregano crushed.
Prepare of For white sauce :.
It's 1 1/2 cup of milk.
It's 4 tbsp of cream.
You need 1 tbsp of flour.
You need 1 tbsp of butter.
It's to taste of Salt and pepper.
Prepare 1/2 tsp of Red chilli flakes (optional).
Prepare 1/2 tsp of fresh crushed garlic/ garlic paste.

Mini pizza bites are a quick and tasty recipe made with frozen fillo shells and pizza sauce that is the perfect appetizer. This is a great appetizer for a buffet party or a wonderful addition to an appetizer party, especially in the winter. Made of aluminum for durability and heat distribution. Your question may be answered by sellers, manufacturers, or customers who purchased this item, who are all part of the Amazon community.

Mini pizza bites- part 2(red sauce/ white sauce) step by step

Make a simple purée of tomatoes without water. You can add the onion along if you like, I added the onion and made the purée.
Now in a pan add oil, garlic paste and tomatoes purée. And then add the other ingredients for red sauce and let it to cook for about 5 minutes on medium flame..
When the sauce is thick and nice red colour, turn off the flame, cool it and remove it in any container..
Now in a sauce pan or non stick pan add butter, garlic and flour, sauté for 30 seconds and then add the milk and other ingredients for white sauce. Cook on medium flame till sauce gets thicker..
Turn off the flame, cool and transfer into any container or jar..

After school, my girls are super-hungry, so I steer them toward a savory snack. These polenta mini-pizzas are a treat that I feel great about giving them. Recipe adapted from Mel's Kitchen Cafe. Spread it onto your pizza dough…top with your favorite toppings, some mozzarella and Parmesan cheese. Customize individual biscuit pizza your way!