How to Cook Yummy Sweet 'n Spicy Sauce--Simply Simmered Sea Bream

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Sweet 'n Spicy Sauce--Simply Simmered Sea Bream. In a pan, combine the ingredients marked ◎ and heat. Peel the ginger and slice thinly. When the liquid boils, add the ginger slices.

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Ingredients of Sweet 'n Spicy Sauce--Simply Simmered Sea Bream

  1. You need 2 of cuts Sea bream filet (Pacific sea bream, red snapper).
  2. Prepare 1 piece of Ginger.
  3. You need of For the sauce:.
  4. It's 1 tbsp of ◎Sugar.
  5. Prepare 3 tbsp of ◎Soy sauce.
  6. It's 3 1/2 tbsp of ◎Sake.
  7. Prepare 3 tbsp of ◎Mirin.
  8. You need 10 tbsp of ◎Water.

Create a sensational seafood dish using sea bream. This versatile fish can be grilled and fried in aromatic spices, or roasted whole and served with salsa. This delicate white fish can be baked, fried, grilled or steamed. Try flavouring it with fragrant Indian spices or serving with sweet Mediterranean.

Sweet 'n Spicy Sauce--Simply Simmered Sea Bream instructions

  1. In a pan, combine the ingredients marked ◎ and heat..
  2. Peel the ginger and slice thinly. When the liquid boils, add the ginger slices..
  3. While it's boiling, arrange the sea bream in the pan, skin side up..
  4. If you have small cuts, you can cook up to about 4 pieces..
  5. Use aluminum foil as a drop lid, and cook over low medium heat..
  6. Once the fish cooks through, remove the foil. Spoon the broth over the fish, and cook for 3 minutes..
  7. The flesh tends to break apart easily, so use a spatula to gently plate..
  8. Pour the broth on top... and it's done!.

Find and share organic recipes with the pure flavor of Simply Organic spices and herbs. For organic meal ideas, search by course, ingredient and collection. Simmered sea bream head, tai no kabutoni, japanese cuisine. Simmered Sea Bream Head over noodle - Tai kama no nitsuke. Japanese fish dish Japanese side dish boiled sea bream Golden eye snapper simmered in soy sauce.