Simply Roasted Potatoes. Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes. Peeled potatoes drizzled with olive oil, sprinkled with favorite seasoning and roasted to perfection. Simply, Potatoes®, Diced, Potatoes, with, Onion, finely, chopped, garlic, chopped, fresh, rosemary Combine Simply Potatoes, garlic and rosemary in casserole dish.

Stick them in the oven with minimal prep, and they know what to do from there. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Whether you prefer plain roasted sweet potatoes with just a sprinkling of salt or like to give them an I know it's a bit messier than using a wooden spoon or rubber spatula, but those tools simply don't. You can have Simply Roasted Potatoes using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Simply Roasted Potatoes

It's 4 medium of potatoes.
It's 1/2 tsp of Rock salt.
You need 1 tbsp of goose fat.
You need 1/2 tsp of black pepper.
It's 5 tbsp of olive oil.

Oven roasted red potatoes tossed on a sheet pan with olive oil, seasoned with herbs and spices, and baked until tender on the inside and. Roasted cheesy breakfast potatoes are the ultimate morning treat served with bacon and eggs and so You simply dump all the ingredients (except for the cheese and chives) into a bowl, mix it all up. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! While you can peel potatoes before roasting, you definitely do not need to peel them!

Simply Roasted Potatoes instructions

Pre heat the oven to 200 C/400 F..
Peel and cut in half the potatoes..
Boil for about 12-15 minutes in salted water. A Knife Blade should go in without any resistance once cooked..
In a ceramic oven proof dish put 3 tsp of olive oil and the goose fat and then place in the pre heated oven to heat ready for the potatoes..
Drain the potatoes once cooked..
To fluff them put them back in the empty pan and shake it gently..
Add the potatoes to the heated dish..
Then add a pinch of rock salt, the black pepper and drizzle the remaining olive oil over the potatoes. Use a table spoon to gently coat the potatoes in oil..
Roast the potatoes for 45-50 minutes..
About every 15 minutes turn and coat in the oil the potatoes using a tablespoon..

I still love them that way, but have also become quite find of simply roasting them. I like to find the really small new potatoes that are usually less than an. My favorite way to prepare potatoes is to roast them, heavily seasoned with garlic and salt, served piping hot along whatever else I'm serving up. Here's how to roast potatoes to perfection. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated.