German Potatoes Simply Flavored with Salt and Butter. The potatoes taste better with skins on. The onions are the key to the flavor of this dish! No fancy seasonings are used, but the natural flavors of the ingredients are enhanced amazingly well.

Season with salt along the way. Butter: When I eat mashed potatoes, I go all-out and want them to taste nice and buttery. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. You can have German Potatoes Simply Flavored with Salt and Butter using 6 ingredients and 13 steps. Here is how you cook it.

Ingredients of German Potatoes Simply Flavored with Salt and Butter

You need 6 of Potatoes.
It's 1 of Onion.
It's 1 of Wiener sausages, bacon or ham.
Prepare 1 tbsp of Olive oil.
Prepare 1/2 tsp of x 2 Salt.
Prepare 20 grams of Butter.

Mash the sweet potatoes with maple syrup and butter and season with salt and pepper. Sweet potato is a great canvas for flavor. You can keep it classic and flavor it with herbs like thyme Simply add melted butter and cream to the sweet potatoes and heat over medium-low heat in a saucepan. Small, baby red potatoes have the best flavor.

German Potatoes Simply Flavored with Salt and Butter step by step

Prepare the ingredients. You could use bacon or ham instead of wieners sausages. If you don't have a lot of sausages, slice thinly to make them seem like more..
Cut the potatoes into large chunks..
Cover the cut potatoes with plastic wrap and microwave. For 100 g, cook for about 1 minute at 600W. If 1 potato weighs about 100 g, for 6 to 7 you should microwave for 6-7 minutes..
Slice the wiener sausages..
Slice the onion very very thinly - this is key. The generous amount of sautéed onions in this dish is key to the flavor..
Put 1 tablespoon of olive oil (or vegetable oil) in a heated frying pan. Add onions and sauté..
After 2-3 minutes when the onions have started to wilt, add 1/2 teaspoon of salt and continue sautéing..
After about a minute, they become a nice color. Add sausages and keep sautéing..
Add potatoes and the remaining 1/2 teaspoon of salt, and sauté..
Turn off the heat, and mix in the 20 g of butter (2 pats)..
Sprinkle parsley or black pepper to taste and enjoy! Aonori seaweed powder is delicious, too..
A handy tip to have pats of butter at hand. Each bar of butter is 200 g, so first quarter, then divide each quarter into 5 pieces. You will have pats of butter that weigh about 10 g each..
Please also see"Hearty Breaded Chicken Cutlets", which is also cheap and delicious and a loved by my husband and kids!.

Look for potatoes that are uniformly sized so that they cook evenly when boiled. I like the color that the skin It's perhaps no surprise that cured meat (bacon) is the star ingredient in this classic German potato salad, and we've imparted its smoky flavor in. These salt crusted baked potatoes are simply just that, salt crusted potatoes. The salt sticks to the olive oil Potatoes with a thin sheet of salt that cracks and crumbles as you cut into it… yeah *siiigh* those. Make the potato dressing: In a small bowl, whisk together the oil, apple cider vinegar, mustard, salt and pepper.