Simply Tasty Chicken/Kozhi Biryani. CHICKEN BIRYANI is one of the most amazing and delicious food. To make a Chicken Biryani in pressure cooker is a simple way and tastes so yummy. Clean the chicken and cut into medium sized pieces.

Biriyani is one favorite dish everyone. Letz all try a new style of. Chicken biryani recipe - Make the best biryani at home with this detailed video & step by step photo Chicken biryani recipe with video & step-by-step photos. You can have Simply Tasty Chicken/Kozhi Biryani using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simply Tasty Chicken/Kozhi Biryani

You need 2 kilograms of Chicken.
It's 6 glasses of Basmati rice Biryani.
It's 10 glasses of Water (same measurement glass).
Prepare 100 grams of Masala Eastern Biryani.
Prepare 2 - 3 of Curd tablepsoons.
It's 4 - 6 of Onion big.
Prepare 1 inch of ginger.
You need 10 - 12 pods of garlic.
You need 3 - 4 numbers of green chilli.
You need 2 tablespoons of pepper powder.
Prepare 1 tablespoon of ginger garlic paste - 2.
You need 3 - 4 of tomatoes medium.
It's 1 cup of coriander leaves chopped finely.
Prepare 1/2 cup of mint leaves chopped finely.
You need 1/2 cup of cashews.
It's 1/4 cup of kaskas soaked.
Prepare 1/2 cup of ghee.
Prepare 1 - 2 teaspoons of Turmeric powder.
You need 2 tablespoons of Coriander Powder.
Prepare 2 tablespoons of Garam masala homemade - 3.
Prepare 1/2 cup of onions Garnish - Browned.
You need 1/2 cup of Coriander leaves.
Prepare 1/2 cup of nuts raisins Fried and.
It's optional strands of saffron a few.
It's 1 teaspoon of orange milk coloring in 1/4 cups.
It's 4 - 5 drops of rose essence.
You need as required of Whole spices -.

Biryani is one of the most amazing royal I am also sharing the ingredients for an instant biriyani masala powder. If you do not have a ready. Share. (Kozhi Biryani, Chicken Pulao, Murgh Biryani). Biryani is a dish made with rice, a combination of spices and some meat/vegetables.

Simply Tasty Chicken/Kozhi Biryani instructions

Cut and clean the chicken.Marinate the chicken pieces in a simple marinade of 1 teaspoon turmeric, curd, biryani masala, coriander powder and ginger garlic paste, for around atleast half an hour. Fry these chicken pieces in around 1/2 cup oil till almost cooked..
In a kadai, saute the sliced onions in 2 tablespoons ghee, along with a paste made from the ginger, garlic, chillies, cashews and kaskas soaked. fry till nicely brown. add the masalas like remaining coriander powder, garam masala(cloves, pepper, cinnamon, nutmeg, green cardamon and big cumin seeds),pepper and biryani masala. add the chicken pieces and the chopped tomatoes. Add some water maybe around 1/2 cup. Cook for around 10 mins. Add the coriander and mint leaves chopped finely. Let the....
Meanwhile, soak the rice for around 20-25 minutes. Drain it. In a wide aluminum vessel, with whole spices like Bayleaf-1,Green cardamon -4, Cinnamon stick-`,Cloves-2,Pepper-4,Star anise- 3 in some ghee, fry the rice. Now add the water correctly, along with some curd,oil and lemon juice. Cover and let it boil. Once boiling lower and let it simmer for around 10-15 mins until the rice is 3/4 cooked..
As soon as the rice is done, the water will be absorbed and the rice will look abit soggy and cooked up, but dont worry it will be set when it cools and gets layered. Set it aside. Keep the garnishing ready also. Also the saffron strands soaked in the milk. If not the coloring will do. then add this to some rice kept aside(maybe 1 cup)..
In the biryani vessel, start assembling the biryani. First a dash of ghee/oil, then the chicken gravy with some pieces, the white rice, the coriander chopped, the brown onions, few cashews, raisins, the yellow rice little, and little ghee. Repeat on till last layer is rice. Garnish well on top, and add the ghee well on top. Sprinkle the essence..
Now, cover the lid, on the sides of the lid, press fresh prepared atta/ or any dough nicely keeping the cover tight enough not to let out any air. Cook this on medium heat for around 15 mins..
Nicely toss the biryani without opening and then let it sit off till the time of serving..
Serve hot with fresh raita,pickle and papad! It will taste the best as the biryani sits for few more days!.

We've made this biryani so many times in my house.n it's simply too good.thanks for this great recipe.quite a complex. Like I said in my Mutton Biriyani post there are plenty of ways to make biriyani and every household has their own unique recipe for the same. This recipe is from my mom which many moons ago was published in Vanitha magazine. Spicy Chettinad chicken biryani recipe is a very aromatic tasty which can be prepared quickly in restaurant style. This Chicken Biryani is a delicious savory rice dish Chettinad chicken biryani recipe is one of the most flavorful biryanis made in south india.