How to Make Delicious Butter Couscous with Chilli Garlic Mushrooms

Butter Couscous with Chilli Garlic Mushrooms.

You can cook Butter Couscous with Chilli Garlic Mushrooms using 17 ingredients and 16 steps. Here is how you cook it.

Ingredients of Butter Couscous with Chilli Garlic Mushrooms

1. You need of For The Couscous Pulao.
2. You need 1 cup of couscous.
3. Prepare 1 cup of water.
4. Prepare 2 tbsp of butter.
5. You need to taste of Salt.
6. Prepare of For The Chilli Garlic Mushrooms.
7. Prepare 250 gms of fresh mushrooms cut into chunks.
8. You need 2-3 of onions sliced.
9. You need 6-8 of spinach leaves shredded.
10. Prepare 8-10 cloves of garlic chopped.
11. It's 2 of green chillies slit into half.
12. You need 1 tsp of soya sauce.
13. You need 1 tsp of white vinegar.
14. Prepare 1 tsp of red chilli sauce.
15. You need 1 tsp of green chilli sauce.
16. Prepare to taste of Salt.
17. Prepare 2 tbsp of olive oil.

Butter Couscous with Chilli Garlic Mushrooms instructions

1. For The Couscous.
2. Heat a saucepan & add butter.
3. Add water & bring to boil.
4. Switch off the flame & slowly add couscous with salt.
5. Keep stirring till the water is absorbed..
6. Keep hot.
7. For The Chilli Garlic Mushroom.
8. Heat oil in a flat pan on high.
9. Add garlic & stir for a minute.
10. Add onions, stir till they become transculent.
11. Add the mushroom, keep stirring till they are done in a minute or two keeping the flame high.
12. Add red & green chilli sauces, salt.
13. Add the spinach, stir well & switch off the flame.
14. Add soya sauce & vinegar as a final touch to the flavours.
15. Plating.
16. Serve ready & hot couscous with the chilli garlic mushrooms for a quick hearty dinner..