Recipe: Perfect Sig's Simply different Potato Salad

Sig's Simply different Potato Salad. This potato salad, typical of Provence, is like the potato portion of a Nicoise salad. You can make it with any smallish new potato, though tiny ones or fingerlings They add color to the plate and each different color has a different flavor. A basic and traditional southern potato salad - simply potatoes, onion, celery, eggs, just a Potato salad reminds me so much of my Mama.

You might ask and wonder if you can freeze potato salad. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. Potato salad is a great side dish for barbeque, which I believe you'll be having a lot of now that summer is. You can cook Sig's Simply different Potato Salad using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sig's Simply different Potato Salad

1. You need 1 can of readyboiled small potatoes or 500 grams salad potatoes.
2. You need 1 tablespoon of olive oil.
3. It's 1 tablespoon of herbal or white wine vinegar.
4. It's 1/8 of of a litre vegetablestock.
5. Prepare 2 tablespoons of horseradish sauce.
6. You need 125 grams of creme fraiche.
7. It's 1 of teacup full of frozen defrosted peas.
8. You need 1 of small bunch spring onions.
9. You need 125 gr of small button mushrooms.
10. It's 150 grams of ready cooked prawns.
11. You need 1 of good pinch of cayenne pepper.

My mom's potato salad recipe is hands-down the best potato salad I, or anyone else who's tried it Over the years I've watched countless relatives and friends swoon over here classic potato salad. Made this to go with dinner tonight. What I did different, I used dill pickles with some juice for the relish. Potatoes — in this case, potato salad — are the ultimate summer comfort food.

Sig's Simply different Potato Salad instructions

1. You can use canned small potatoes or cook your own in skin, cool and peel them. Cut them into slices if they are to big. In a pan heat one tablespoon oil, one tablespoon white wine or herbal vinegar, add the potatoes, then add the stock. Simmer this down until almost all the liquid has gone..
2. In a bowl mix 2 tablespoons horseradish with 125 grams creme fraiche or quark. Add the peas to potatoes.Chop bunch spring onions, bottom ends only, except roots. Clean the buttom mushroom, add both to the pan.When the liquid is almost gone take potatoes of the heat, then add the horseradish mixture to the potatoes lift gently under the potatoes..
3. Now lift the washed prawns if bought cooked under the potato salad otherwise cook your fresh prawns and then lift them under the salad. Season with cayenne pepper and chive. Serve..

Nothing brings out the juicy flavor of a burger or grilled chicken quite like this This allows the spuds to absorb the delicious flavors. Veggies and herbs, however, shouldn't be added until the salad has cooled to prevent wilting. Simply… Cook the potatoes: Dice your potatoes into large chunks. Then add them to a large stockpot and cover with generously-salted cold water, and Use different potatoes: Yukon golds, fingerling or Russet potatoes would all work well with this potato salad. (Feel free to peel your potatoes if you. Classic German Potato Salad with Warm Bacon Dressing.