Simply the BEST Vegan Chocolate Brownies (in my opinion!). These Vegan Brownies are the BEST! Perfect chocolate brownies, incredibly fudgy, super and downright indulgent. These vegan brownies are indulgent, fudgy, chewy and gooey in all the right places and studded with chocolate chunks.
This recipe uses just simple pantry ingredients and tastes as good as one from bakery!
They're also quite healthy and low in fat!
The ultimate brownie recipe for everyone, no matter what your food needs are!
You can cook Simply the BEST Vegan Chocolate Brownies (in my opinion!) using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Simply the BEST Vegan Chocolate Brownies (in my opinion!)
- It's 1 Tin of Black Beans, drained and rinsed.
- You need 100 ml of Rapeseed Oil.
- It's 80 g of Vegetable Margarine.
- It's 2 tbsp of Golden Syrup.
- You need 1 tbsp of Treacle.
- It's 100 g of + 50g good quality Chocolate callets min 68% (or use a good quality brand chocolate such as Lindt or Suchard).
- It's 80 g of Cocoa powder.
- Prepare 220 g of Golden Caster sugar.
- It's 125 g of Self raising flour.
- It's 1/4 tsp of Baking powder.
In this video, we'll show you how to make gooey chocolate brownies that are vegan. That means no eggs or dairy. Be sure to use a good quality unsweetened cocoa for the most rich, intense chocolate flavor. Simply the BEST Vegan Chocolate Frosting!
Simply the BEST Vegan Chocolate Brownies (in my opinion!) step by step
- Place oven rack in a low-middle position in the oven. Heat oven to 180.
- Line an 8� square tin with baking parchment..
- Whiz the Black Beans and the vegetable margarine in a food processor until very smooth. Gradually add the oil, while continually processing..
- Add the Syrup and Treacle, give a quick whizz to blend. The beans should have become fully amalgamated. Add the melted chocolate to the bean mix, whiz again and turn out into a bowl. Sift the flour, cocoa and baking powder together into a separate bowl and stir in the caster sugar..
- Fold the dry ingredients into the wet mixture and then beat well. The consistency should be a reluctant drop. Loosen with a touch more oil if needed. Stir in most of the remaining 50g chocolate callets, reserving a few to sprinkle on the top. Pour into the lined tin and spread into the corners..
- Drag lines across the top in a close zig-zag. Sprinkle with the remaining chocolate callets..
- Bake for 20 mins and then check the Brownie. Tip to one side to see if it moves slightly and also check to see if a cocktail stick stays clean when inserted. It is likely it will need a further 5 mins. It should be soft but barely cooked in the middle. Leave in the tin to cool completely. Cut once cooled. Serve with berries, Vegan ice-cream or a toffee sauce..
It's buttery, chocolatey, and perfect for piping with This is my absolute favorite and perfected vegan chocolate frosting recipe, and it's so easy to make! Sift your cocoa powder in to avoid clumpy frosting. You can sift your powdered sugar in as well if you. You want the best vegan brownies ever, complete with a rich, fudgy center! Once those chocolate chips are stirred into the batter, simply pour it into a prepared pan and bake.