Prawns pulao simply and tasty. #Noufz World SIMPLE,TASTY AND QUICK PRAWNS PULAO RECIPE. This is a simple pulao made from fresh prawns. But let me tell you the taste of this recipe cannot be described in words.
I love sea food and any food which is tasty + made with love. Prawns are a favourite amongst many, I am no exception! I have always wanted to make a good prawn pulao that was simple enough to make with very basic ingredients. You can have Prawns pulao simply and tasty using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Prawns pulao simply and tasty
- It's 300 gm of prawns.
- Prepare 1 glass of rice.
- It's 1 of onion chopped.
- It's 1 of tomatoes chopped.
- It's 1 tsp of ginger garlic paste.
- Prepare 3 of green chilli.
- It's 5 of curry leaves.
- Prepare 2 tsp of coriander leaves mint leaves.
- It's 1/4 cup of oil.
- You need 1/2 tsp of cumin seeds.
- Prepare 6 of black pepper.
- It's 1/2 inch of cinnamon sticks.
- It's 2 of black cardamam.
- It's 6 of clove.
- Prepare 1 pinch of Turmeric powder.
- Prepare 4 tbsp of curd.
I always prefer to use whatever's at hand than having to buy fancy ingredients. Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal. This prawn pulao recipe is adapted from the potato pulao I shared before. Prawn pulao can also be made in one pot.
Prawns pulao simply and tasty step by step
- Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam and onion stir fry lightly golden and add tomatoes ginger garlic paste curd green chilli and stir fry well masala and salt curry leaves and prawns stir fry well.
- Add rice and glass water and cook well sprinkle 1 pinch tarmaric powder and coriander leaves mint leaves and keep slow Flame 10 minutes for dam and after 10 minutes flam off.
- Ready to serve with salad.
- Enjoy with your family take care eat well see you again with next recipe bye.
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But most times the prawns get over cooked and turn hard or rubbery due to prolonged. Prawns pulao is the dish that made by cooking rice in its stock and in coconut milk. This is my own version to make prawns pulao. Prawns are a good source of unsaturated fat; it helps to control cholesterol levels. The simple steps to make a tasty prawn's pulao in very simple steps.