Homemade Tator Tots. Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. How to make tater tots at home without frying. These homemade tater tots are baked, not fried so they are easy.
Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer. Skip the preservatives on the store version and make your own homemade Tator Tots! You can cook Homemade Tator Tots using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Homemade Tator Tots
- It's 1 packages of Simply Potatoes shredded hashbrowns.
- It's 1 cup of Cheddar Cheese.
- It's 2 large of Eggs.
- You need 5 tbsp of approximately flour.
- You need 1 of garlic powder.
- It's 1 of cajun seasoning.
- Prepare 1 of salt.
- It's 1 of black pepper.
- You need 1 of onion powder.
- It's 1 of oil for frying.
Love tater tots but not processed foods? Try these homemade tater tots, made simply with potatoes and olive oil and baked until crispy. What foods make you most nostalgic? Drain on paper towels, then freeze for tater tot casseroles or to serve alone.
Homemade Tator Tots instructions
- Pictured below is the bag of hashbrowns I used. My grocery store has them not frozen next to the eggs. I'm sure you could use any hashbrowns thawd out..
- Mix all ingredients in a bowl..
- Scoop out small amounts and form in to balls..
- I used a deep fryer. Bring oil up to 350°..
- Fry until golden brown and enjoy..
When ready to serve, remove from freezer. Homemade tater tots are easier to make than you think, freeze well, and have endless variations because you make them yourself. These crunchy, bite-size tater tots are a homemade take on a fun childhood classic. Please don't tell me I'm Roll it around to coat it, and then shape it into that recognizable tater tot shape. Overall, I'd say making Homemade Tater Tots is easy.