Couscous with scramble egg. The couscous adds volume, texture and a special flavour to this dish. Stir to combine and return to heat. Cook gently until eggs are cooked.
Ingredients Add the scrambled, cooked eggs to the covered couscous and give it a mix.
Garnish with Cilantro or parsley leaves.
Tips: You could serve this on a lettuce leaves to give it a fancy look.
You can cook Couscous with scramble egg using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Couscous with scramble egg
- It's of Couscous.
- It's of Egg.
- It's of Oil.
- Prepare of Maggi.
- Prepare of Carrot.
- You need of Onions.
- It's of Pepper.
Easy couscous, vegetables and scrambled eggs! Poached eggs top sautéed greens & Israeli couscous. Brightened with a squeeze of lemon. I think I might make a new category on the side bar over there to the I eat them almost every morning in the form of a scramble, omelette or a breakfast taco… but I especially love runny, yolky eggs for dinner.
Couscous with scramble egg instructions
- In a bowl mix your couscous with oil already u have ur boil water then pour in your water to the mixture and close it allow it for like 10min to cook while waiting mix ur egg with maggi,pepper,onion,and carrot.
- After mixing heat your pan with oil and pour in your mixture and stir keep stiring it until u scramble the eggs done.
- After 10min check in your couscous and serve u can also add your stew as I did.
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