How to Cook Delicious Stuffed bell peppers

Delicious, fresh and tasty.

Stuffed bell peppers. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.

Stuffed bell peppers They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve! Boil until done then drain and sit aside. You can cook Stuffed bell peppers using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Stuffed bell peppers

  1. It's 250 grams of ground meat.
  2. Prepare 3 of bell peppers.
  3. It's 2 large of mushrooms.
  4. It's 1 large of tomato.
  5. It's 1/2 of onion.
  6. Prepare 50 grams of cheddar (1/2 thin sliced, 1/2 desiccated) or simply feta squares.
  7. Prepare 1/4 clove of garlic.
  8. Prepare 1 bunch of chives.
  9. Prepare 1 bunch of basil.
  10. It's 1 of pepper and salt.
  11. It's 230 grams of rice.
  12. Prepare 200 ml of tomato sauce.

Get a bowl and combine sliced stewed tomatoes. Stuffed bell peppers with rice, ground beef or turkey, tomato sauce and seasonings. These easy stuffed peppers are a delicious dinner that you can make ahead. Chicken Parm-Stuffed Bell Peppers. featured in Crowd-Pleasing Potluck Recipes.

Stuffed bell peppers step by step

  1. Preheat oven to 180ºC.
  2. Carefully press the green into the bell pepper so you can pull it out afterwards.
  3. Cut, mushrooms, tomato and onion each into little squares..
  4. Preheat pan. Add some oil and trough in meat and mushrooms. With salt and pepper, brown from both sides..
  5. In the meantime, place bell peppers in a large enough casserole, fill with some of the squared veggies, spread the rest around the peppers inside the casserole..
  6. Also weigh rice and prepare pot with hot water..
  7. Stir some of the herbs into tomato sauce, add salt and pepper..
  8. Place some of the shredded cheese in the peppers, keep the rest aside..
  9. Now add the meat mushrooms into the bell peppers, make sure at least the meat is completely inside. Ontop of it add eaxh time one tablespoon of the sauce, so it doesn't dry out..
  10. Place the cheddar slices ontop of the bell peppers..
  11. Put the rest of the sauce over the veggies spread around the casserole, add the restnof the shredded cheese..
  12. Place in the oven for about 35 minutes.
  13. For 30 minutes cook the rice. Afterwards, garnish with the leftover herbs and a tsp of butter mixed in..

Arrange the bell peppers, cut-side up, on the greased baking sheet. Spoon half of the marinara sauce into the peppers. Guys, have you tried making instant pot stuffed bell peppers? If you haven't I highly recommend doing so. Juicy sweet peppers, ground beef & rice filling & tomato sauce complement each other and create.