Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. The chicken fajita marinade in these popular wraps is mouthwatering.

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. You can have Chicken Fajitas using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Fajitas

Prepare of Main (Chicken).
You need 500 grams of Raw Chicken Breast.
It's 1 packages of Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g.
Prepare 1 of Olive Oil.
Prepare of Salad Part.
Prepare 1/2 of Green Pepper.
It's 3 of Chopped Tomatoes.
It's 3 of Chopped Spring Onion, or half a White Onion.
It's 1 tsp of Hot Chilli Powder.
Prepare 1 tsp of Parsley.
Prepare 1 tsp of Coriander Leaf.
You need 2 pinch of Salt.
Prepare 1 pinch of Black Pepper.
It's of End.
Prepare 1 packages of 6 or 8 Mini Tortilla Wraps.
Prepare 1 of Chilli Sauce.

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.

Chicken Fajitas instructions

Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat..
Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat..
Drain all the liquid from the Chicken Pan with a colander when it's cooked..
Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer..
Be sure to stir the Chicken Pan every minute or so..
Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well..
When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps..
If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :).

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet. We love easy everyday Mexican Food. Sizzling hot chicken fajitas are what dinner dreams are made of.