Recipe: Delicious Homemade Key Lime Pie

Delicious, fresh and tasty.

Homemade Key Lime Pie. The Best Key Lime Pie recipe EVER! Tart and sweet and incredibly easy, this Key Lime Pie is sure to be a family favorite! The pie starts with a graham cracker crust.

Homemade Key Lime Pie Everyone will love this traditional Key Lime Pie recipe. This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together! One word of advice: Do not put lime rinds down the disposal. You can cook Homemade Key Lime Pie using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Homemade Key Lime Pie

  1. Prepare of Pie Crust:.
  2. Prepare 1 cup of Granulated Graham Crackers.
  3. It's 1 stick of of Butter (Melted).
  4. You need 3/4 cup of Brown Sugar (Can also use White Sugar if Preferred).
  5. You need of Pie Filling:.
  6. Prepare 5 of Egg Yolks.
  7. It's 1 of 14oz Can of Sweetened Condensed Milk.
  8. Prepare 1 tbsp of Key Lime Zest.
  9. It's 1 cup of Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice).
  10. It's of Topping/Decoration:.
  11. You need 4 of Key Limes Sliced in Halves.

If you do, the result will be Key lime pie is famous around the world. The easiest and BEST Key Lime pie! Plus, key limes are tiny, so it takes more to make the amount of juice, and most places don't want to pay more labor time to make authentic pies, and ask customers to pay more for that type of pie. How do you store Key Lime Pie?

Homemade Key Lime Pie instructions

  1. Pre-Heat the Oven to 350°.
  2. Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand)..
  3. Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well..
  4. Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack..
  5. Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest..
  6. Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles)..
  7. Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight)..
  8. Garnish Pie With Sliced Limes & Serve!.

How long can Key Lime Pie be left at room temperature safely? Nothing rivals a good graham cracker crust. Frozen Key lime pie is always the way to go, but dipped in chocolate and put on a stick? Key Lime Pie has a Graham Cracker Crust, a creamy smooth Key Lime flavored filling, and is topped with whipped cream. Although the first Key Lime Pies were made with a pastry crust, many recipes, including this one, use a Graham Cracker Crust.