Awesome tasting curry chicken!. In this video making how to make tasty chicken gravy simple method. For chicken lovers making quick and get tasty chicken curry. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

Very tasty with the home made spice mix. I have ordered Panang chicken curry numerous times at Thai restaurants, and experimented with homemade version nearly as many times. I used a little more coconut milk and basil to temper the spice. You can cook Awesome tasting curry chicken! using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Awesome tasting curry chicken!

You need 5 of medium chicken legs.
You need 3 quart of warm water.
It's 1 tbsp of salt free all purpose seasoning.
It's 1 tbsp of ground cumin.
Prepare 150 grams of simply 100 chobani greek yogurt (I used the 5.3 oz cups cherry flavor).
It's 1 cup of chicken broth.
You need 1 of large yellow sweet pepper.
You need 1 of large red sweet pepper.
It's 1/2 of large onion (any type).
You need 3 of large garlic cloves.
It's bunch of cilantro (as much as you like).
It's 1/2 cup of oil (what ever oil you prefer).
Prepare 1 tbsp of curry powder.
You need 1 tbsp of chili powder.
It's 1 tbsp of ground cumin.
You need 1 tbsp of salt free all purpose seasoning.
You need 1/2 tsp of ground ginger.
It's 1/2 tsp of ground cinnamon.
It's 2 tbsp of parsley (fresh or dry).
You need 2 cup of chicken broth.

Sweet juicy mango, hearty chickpeas, in a coconut milk sauce. To make Thai Mango Chickpea Curry: in a large skillet or pot heat the oil over medium-high heat. When hot add the onion and red pepper and saute until the. This Authentic Chicken Curry actually uses toasted spices and other aromatics to create a unique curry sauce.

Awesome tasting curry chicken! step by step

Clean fat of chicken and put in a large pot. Add the 3 quarts water, 1 tablespoon of the cumin, 1 tablespoon of the all purpose seasoning. Boil on medium heat for 30 minutes..
While chicken is boiling cut the large onion in half. Put 1 cup of the chicken broth in a blender (make sure it cools down a little so you won't mess up you're blender cup). Add one half of the onion, yellow pepper, red pepper, 3 cloves garlic, bunch cilantro, and yogurt. Blend until it's pureed..
Tranfer chicken and broth from the large pot into a large bowl. Leave large pot on medium heat and add oil. Once oil is warm add the other half of the onion (make sure onion is cut up) and chicken. Add 1 tablespoon of the cumin, 1 tablespoon of the all purpose seasoning, 1 tablespoon of chili, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon. Saute for 5 minutes..
After the 5 minutes everything should be smelling nice. Add the mixture in the blender to the chicken. Saute it for another 5 minutes. Add 2 cups of the broth in the bowl cover it and let it cook for 20 minutes..
Make sure you stir every few minutes. Before the 20 minutes are up add the 2 tablespoon parsley. After the 20 minutes are up take if off the burner let it sit for a few..
Best served with any type pasta. The sauce is too thick for rice. Always remember to add some type of veggies to your meal. We had fresh cut salad with this dish and it was tasty..

The taste is subtle but deepens the flavor nicely. I've been making a version of Chicken Curry for many years now. And I'm always a little embarrassed to assert that I have an. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. This is a great weeknight meal filled with lots of flavor.