Easiest Way to Prepare Perfect Shrimp and Sauteed Spinach

Delicious, fresh and tasty.

Shrimp and Sauteed Spinach. Sautéed Shrimp With Spinach and Tomatoes. Anyway, this one was supposed to be for shrimp, tomatoes and arugula. But I only had spinach in the casa, so substituted it in and the result was still a fresh and wonderfully flavorful summer dish!

Shrimp and Sauteed Spinach Stir in the lemon-olive oil mixture. Sweet ginger and garlic flavor sautéed shrimp. The pan is deglazed with white wine, creating a delicious pan sauce. You can cook Shrimp and Sauteed Spinach using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp and Sauteed Spinach

  1. Prepare 1 lb of cleaned, deveined and shelled large shrimp.
  2. It's 2 1/2 tbsp of olive oil.
  3. You need 1 1/2 tbsp of Simply Asia Sweet Ginger Garlic Seasoning.
  4. You need 1/4 cup of dry white wine.
  5. It's 3 cup of fresh spinach.

Poi bhaji is a thicker type of spinach. It has an earthy taste compared to the American spinach I find at my local grocer or Alternate versions. My favorite version is sauteed with white belly shrimp. Coconut cream can be used in place.

Shrimp and Sauteed Spinach instructions

  1. In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface..
  2. In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated..
  3. Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom..
  4. Remove shrimp to a small bowl and cover to keep warm..
  5. In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish..

This sautéed shrimp dish is a great meal to prepare together with your kids, friends, or spouse. The beautiful colors and flavors make this a perfect lunch or dinner. Click here to see more recipes on Cindy's Table. Everybody loves pasta, and shrimp. tomatoes, and spinach (and a little garlic!) turn. This Garlic Sautéed Spinach is our go to for an easy, healthy and delicious side dish.