Easiest Way to Prepare Tasty Pearl Couscous (Plomb) Stir fry

Pearl Couscous (Plomb) Stir fry.

You can have Pearl Couscous (Plomb) Stir fry using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pearl Couscous (Plomb) Stir fry

1. It's 200 g of Plomb couscous (1 Cup).
2. It's 100 g of minced beef.
3. You need of Diced pepper as desired.
4. You need 1 of Small Onion Bulb.
5. You need 1 Teaspoon of Black Pepper.
6. It's 1/2 Tablespoon of Thyme.
7. Prepare 1 Teaspoon of Curry.
8. It's 1 Cup of Carrots (cut in strips).
9. It's 1/2 Tablespoon of Garlic paste.
10. It's 3 Tablespoons of Vegetable oil.
11. Prepare cube of Seasoning.
12. You need to taste of Salt.
13. It's 1 of Green Bell Pepper (Garnish).
14. You need 1/4 Cup of Sweet Corn.

Pearl Couscous (Plomb) Stir fry instructions

1. Cook plomb in enough boiling water for about 12 minutes. Add salt and a dash of vegetable oil..
2. Strain in a colander and set aside. On a medium flame, heat up a pan/ wok, add vegetable oil, saute the onions for about 2 minutes. Add garlic paste and saute for another minute..
3. Add minced meat and saute on high heat until cooked. Add diced pepper, curry thyme and seasoning..
4. At this point, loosen it up with about 1/4 cup meat stock or just water. Add the carrots and sweet corn. Saute for 2 minutes and add the cooked Plomb. Stir everything together and check for salt. Garnish with green bell pepper or spring onions. Serve hot. Enjoy😉😃😋.
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